Chili con Carne Express Recipe

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 2 cloves minced garlic
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
2. Drain off any excess fat.
3. Add kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper to the skillet.
4. Stir to combine ingredients.
5. Bring mixture to a boil, then reduce heat and let simmer for 10-15 minutes, stirring occasionally.
6. Serve hot.

Verdict

This recipe for Chili con Carne Express is a delicious and easy way to enjoy a classic dish. Perfect for a quick weeknight meal or a cozy weekend dinner, this chili is full of flavor and sure to satisfy your cravings. With simple ingredients and straightforward directions, it’s an ideal recipe for beginner cooks or anyone looking for a hassle-free meal that delivers on taste.

Serving Suggestions

Serve this chili with a dollop of sour cream or shredded cheese on top, alongside some cornbread or crusty bread for dipping. You could also add some additional toppings like sliced jalapenos, chopped cilantro, or diced avocado to customize the dish to your liking. This chili also makes great leftovers, so consider making a double batch to enjoy throughout the week.