Chili Garlic Breakfast Quesadilla

Chili Garlic Breakfast Quesadilla, folks! It’s like a fiery morning gift wrapped in cheesy goodness. A perfect way to spice up your breakfast routine, this dish is a beautiful blend of appealing color and delectable taste. Imagine sinking your teeth into a crispy tortilla packed with melted cheese and a sizzling combination of chili and garlic first thing in the morning – that’s what we’re talking about!

It’s ideal for those lazy Sunday brunches or the big family camping weekends. Even if you feel like treating yourself on a weekday, go right ahead! You’ll find it cheesy, spicy, crispy, and most importantly, satisfying. It’s a perfectly balanced melody of flavors that you will fall in love with. So, let’s get this fiesta started!

Anyway, here are the deets:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Yields: 4 quesadillas

Ready to wake up your tastebuds? Let���s dive right to the recipe!

Ingredients & Equipment You’ll Need

• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 2 tablespoons chili-garlic sauce
• 2 tablespoons olive oil
• Optional toppings: sour cream, salsa, cilantro

You’ll also need a non-stick pan and spatula.

Now the hero here is the chili-garlic sauce, which gives it the kick. The cheese not only adds richness but also helps in sticking everything together. If you have a dairy intolerance, vegan cheese can work as a fantastic alternative.

How To Make Chili Garlic Breakfast Quesadilla

1. Begin by laying out your tortillas and evenly applying the chili-garlic sauce.
2. Add an even layer of cheese on half of each tortilla and fold the other half over the cheese.
3. Heat up your pan with a bit of olive oil and place your quesadilla in the pan.
4. Cook it until it’s nice and golden brown on both sides and the cheese has melted.
5. Repeat the process for all the tortillas.
6. Slice them up and serve with your favorite toppings.

Tips For The Best Results

• Don���t overstuff your tortilla. You don���t want everything spilling out while cooking.
• The crispiness of the tortilla comes from the olive oil. Use a good quality one.

Storage Tips

• Store them in an airtight container. They can last up to 4 days in the fridge.
• You can also freeze them for up to a month.

Frequently Asked Questions

Q: Can I make them vegan?

A: Absolutely! Just use vegan cheese.

Q: Can I add other fillings?

A: Of course! Feel free to add whatever you like: mushrooms, onions, peppers, etc.

Q: Do I have to use flour tortillas?

A: Flour tortillas are more pliable. But corn tortillas work fine too.

Q: Can I make these quesadillas ahead of time?

A: Definitely! Just heat them up in a pan when ready to serve.

Q: What should I serve with it?

A: You could serve them with some salsa, guacamole, or sour cream on the side.

Nutritional Facts of Chili Garlic Breakfast Quesadilla

• Calories: 350
• Total Fat: 18g
• Protein: 12g
• Carbohydrates: 32g
• Dietary Fiber: 2g

In my opinion, this Chili Garlic Breakfast Quesadilla is a true breakfast champion. It’s savory, spicy, cheesy, and will wake up your taste buds like nothing else. Serve it hot with your favorite condiments and enjoy a delightful start to your day. Happy cooking!