Chili Garlic Butter Pasta

If you are a pasta lover, get ready to fall head over heels for Chili Garlic Butter Pasta! This inviting and flavorful dish is an ideal pick for any occasion. It’s perfect for a chill dinner in with your loved ones, or to wow your guests at a small gathering. Consider yourself warned – this pasta dish boasts a kick of heat from the chili, a burst of flavor from the garlic, and a comforting mellowness from the butter. Not to mention, it’s truly a treat to behold with its vibrant colors. Why should you trust me? Well, this dish is a hit with my guests every single time. Plus, it’s my go-to quick and scrumptious dinner fix.

Let’s talk a bit about the timing and servings:

• Prep Time: 15 Minutes
• Cook Time: 20 Minutes
• Total Time: 35 Minutes
• Servings: 4
• Yield: 4 plates of mouth-watering pasta

Are your taste buds tingling yet? Let’s plunge into the depths of flavor and get cooking!

Ingredients & Equipment You’ll Need

• 1 pound spaghetti
• 3 tablespoons unsalted butter
• 5 cloves of garlic, minced
• 1 teaspoon chili flakes
• Salt, to taste
• Grated parmesan, for garnish
• Chopped parsley, for garnish

For this recipe, a frying pan and a colander are essential.

The garlic is crucial as it infuses our butter with a robust taste that complements the fiery chili flakes. And of course, butter is the base that brings everything together. Also, don’t forget the parmesan, folks! It adds that cheesy goodness that we all crave in our pasta.

Can’t find chili flakes? A pinch of cayenne pepper or paprika will do the job. Not a fan of spaghetti? Feel free to use any type of pasta.

How To Make Chili Garlic Butter Pasta

1. First, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In the same pot, melt butter over medium heat, then add garlic and chili flakes. Cook until the garlic is fragrant – be careful not to burn it!
3. Next, toss the cooked spaghetti in the garlic-chili butter mixture until it’s well coated. Season with salt to taste.
4. Serve hot, garnished with grated parmesan and chopped parsley. Enjoy your Chili Garlic Butter Pasta!

Tips For The Best Results

• Always cook your pasta in salted water; it enhances the flavor.
• Don’t overlook the garlic. Burnt garlics can turn your recipe bitter.

Storage Tips

• Store it in an airtight container. It will remain good for 3 days.
• You can heat it in the microwave before eating.

Frequently Asked Questions

Q: Can I use garlic powder instead of fresh garlic?
A: Yes, you can, but fresh garlic will give more flavorful result.

Q: Can I add more chili flakes?
A: Adjust the chili flakes depending on your spice preference.

Q: Is it mandatory to garnish with parmesan?
A: No, but it definitely gives an extra zing to the taste.

Q: Can I use olive oil instead of butter?
A: Sure, it might change the flavor slightly but it’ll still be delicious.

Q: What other pasta can I use for this recipe?
A: You can use any type of pasta. Penne or fusilli would be great too.

Nutritional Facts of Chili Garlic Butter Pasta

Here is the nutritional breakdown per serving:

• Calories: 500 kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 65g

Chili Garlic Butter Pasta is definitely a stunner with its fusion of spiciness, garlic flavor and rich butter. In my book, this dish is a clear winner that leaves a delicious and tantalizing aftermath! For a complete meal, serve with a fresh green salad on the side. So, hit your kitchen and enjoy the flavor fiesta!