Chili Garlic Shrimp

Who doesn’t love a fiery kick to their food once in a while? If you’re a fan of the famous trio – Shrimp, Chili, and Garlic, then you’ll love our Chili Garlic Shrimp. This dish blends the sweetness of shrimp with the punch of garlic and chili, making it a tantalizing treat for your taste buds. Ideal for a cozy home dinner or when you’re feeling adventurous in the kitchen, this recipe has got you covered. Trust me, the burst of flavors in each bite will have you coming back for more and more!

Chili Garlic Shrimp can be a showstopper on any occasion. Be it dinner parties, family gatherings, or even a romantic date night, this versatile dish fits right in. Soak in the shower of compliments as you serve this delicacy, as no one can resist falling in love with it. Plus, it’s really simple to make, so you shine without breaking a sweat in the kitchen. Cooking this flavorsome meal is as enjoyable as savoring it. Ready to get started? Let’s dive right in!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 people

Ready to cook up a seafood storm? Let’s shell some shrimp, shall we?

Ingredients & Equipment You’ll Need

• 1 lb of shrimp
• 8 cloves of garlic
• 2 tablespoons olive oil
• 1/2 teaspoon of fresh chili flakes
• Salt to taste
• Lemon wedges for garnish

You’ll need a heavy frying pan and a mixing bowl for this recipe.
The star players in this recipe are obviously the shrimp and the chili-garlic duo. Shrimp brings the naturally sweet and ocean-like taste that contrasts perfectly with the spicy and aromatic chili/garlic combination. If you’re not a fan of spicy foods or allergic to shrimp, you can substitute chili with bell peppers, and shrimp with chicken or tofu.

How To Make Chili Garlic Shrimp

1. Start by peeling and deveining the shrimp. Rinse thoroughly and drain. Season the shrimp with salt and leave it aside.
2. In a large frying pan, heat the olive oil over medium heat. Saute the minced garlic until it’s golden and fragrant. Now add in the chili flakes and let them bloom in the hot oil. This base is the flavor booster for our dish!
3. Add the prepared shrimp to the pan. Cook until they turn pink, making sure to stir occasionally. Once done, squeeze a bit of fresh lemon juice for that tangy kick.
4. Serve your Chili Garlic Shrimp with a garnish of fresh herbs and enjoy!

Tips For The Best Results

• Use fresh shrimp for the best flavor and texture.
• Adjust the quantity of chili as per your taste preference.
• Don’t overcook the shrimp or they can become rubbery.

Storage Tips

• The dish is best consumed when freshly made.
• If storing, keep in an airtight container and consume within two days.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp. However, make sure to thoroughly defrost before cooking.

Q: Can I substitute shrimp with other seafood?

A: Absolutely! This dish would taste great with scallops or mussels as well.

Q: What can I serve with this dish?

A: This dish pairs amazingly with a side of garlic bread, rice or pasta.

Q: Can I make this dish less spicy?

A: Of course! Just adjust the amount of chili flakes to your liking.

Q: Can I save this dish for later?

A: Yes, it can be stored in an airtight container in the fridge for up to two days. Reheat before serving.

Nutritional Facts of Chili Garlic Shrimp

• Calories: 180
• Protein: 24g
• Fat: 7g
• Carbohydrates: 6g
• Fiber: 1g

In conclusion, Chili Garlic Shrimp is an absolute crowd-pleaser. It combines the simple ingredients beautifully to create a medley of flavors and textures that you simply can’t resist. Whether it’s a party, a dinner date, or just another day when you want to indulge yourself, whip up this recipe to impress and savor a luxurious meal at home. And remember, folks, don’t skimp on the garlic & chili ��� that’s where the magic lies! Happy cooking!