Chili Lime Tuna Steaks Recipe

Chili Lime Tuna Steaks Recipe – now that’s a tongue-tingling, zestacular name for a seafood delight that’ll your taste buds zing! Good for an intimate dinner date, a family meal, or grilling show-off, this food is perfect whenever the sun’s shining or you simply crave for some gastronomic zing! What people love about these Chili Lime Tuna Steaks is the delicious savor bursting from the tuna steaks specially marinated with chili and lime. It’s the fusion of spicy tanginess and the rich, tender, robust tuna flavor that’ll have you craving for more and more.

Experiment with this recipe, fire up that grill, and trust me, the aroma alone can make you famous in your neighborhood!

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 4

So, let’s dive right into the juicy details of this mouthwatering Chili Lime Tuna Steaks Recipe, shall we?

Ingredients & Equipment You’ll Need

• 4 tuna steaks
• 1 red pepper
• 1 green pepper
• Chili flakes to taste
• 2 limes
• Salt to taste
• Skewers
• Grill

Remember, the tuna steaks are the star of this recipe. Choose fresh cuts for a flavorful and savory taste. The chili flakes provide the spice, but feel free to adjust to your taste bud’s comfort level. Limes are used not just for garnish, but to marinate and accentuate the tuna’s unique flavor.

How To Make Chili Lime Tuna Steaks

1. Marinate the tuna in the lime juice, chili flakes, and salt.
2. Thread the tuna and peppers onto skewers.
3. Grill until the tuna is thoroughly cooked and the peppers are charred.
4. Squeeze the rest of the lime juice over the cooked tuna.

Tips For The Best Results

• Choose fresh, high-quality tuna for the best results.
• Do not over-marinate the tuna; it can make the texture mealy.

Storage Tips

• Store leftovers in the fridge for up to 2 days.

Frequently Asked Questions

Q: Can I use other fish in this recipe?

A: Sure, but keep in mind that the cooking time may vary depending on the type and thickness of the fish.

Q: Is it spicy?

A: Yes, but you can adjust the amount of chili according to your taste.

Nutritional Facts of Chili Lime Tuna Steaks

• Calories: 300
• Protein: 40g
• Fat: 10g
• Carbohydrates: 10g

The Chili Lime Tuna Steaks are total scene stealers, full of flavour and zest, perfect to enjoy by the grill! Serve it up with some grilled corn or fresh salad.