Chili Sin Carne Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup corn kernels
• 2 cans kidney beans, drained and rinsed
• 2 cans chopped tomatoes
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable broth
• 1 lime, juiced

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
3. Add the bell peppers and corn and sauté for another 5 minutes.
4. Add the kidney beans, chopped tomatoes, chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir to combine.
5. Pour in the vegetable broth and bring to a simmer.
6. Cover and let the chili simmer for 20 minutes, stirring occasionally.
7. Remove from heat and stir in the lime juice.
8. Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped avocado, or cilantro.

Verdict

This chili sin carne recipe is a hearty and flavorful vegetarian twist on the classic chili con carne. It’s loaded with veggies and spices that will warm your belly and satisfy your taste buds. Plus, it’s super easy to make and perfect for meal prep or feeding a crowd.

Serving Suggestions

Try serving this chili sin carne with your favorite type of rice or a slice of warm bread. You can also customize the toppings to your liking, such as adding some jalapeños for an extra kick or crunchy tortilla chips for texture.