Chilli Ribs Recipe

Ingredients

• 2 lbs. pork ribs
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard

Instructions

1. Preheat oven to 300°F.
2. Heat the oil in a large Dutch oven over medium-high heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add cumin, paprika, chili powder, and salt and cook until fragrant, about 1 minute.
5. Add honey, vinegar, ketchup, Worcestershire sauce, and mustard and bring to a simmer.
6. Simmer until slightly thickened, about 5 minutes.
7. Add the ribs to the pot, making sure they are coated with the sauce.
8. Cover the pot with a lid and bake in the oven for 2-3 hours, until the meat is falling off the bones.
9. Remove from the oven and let cool for a few minutes.
10. Serve with extra sauce and your favorite sides.

Verdict

These chilli ribs are finger-licking good! The spice rub gives the meat a nice kick, while the honey, vinegar, and ketchup create a tangy and slightly sweet glaze that caramelizes in the oven. The ribs come out tender and juicy, with a perfect combination of flavors. They’re perfect for a barbecue or a casual dinner with friends.

Serving Suggestions

• Corn on the cob
• Green salad
• Coleslaw
• Baked beans
• Cornbread