Oh, peeps. We’re talking about something super delish today. Wholesome, flavoursome and downright tasty! Get ready to fall head over heels for Chimichurri Chicken Kebabs. This South-American BBQ staple is a game-changing nod to the authentic cuisine. Chimichurri Chicken Kebabs is like a summer fiesta in your mouth, with popping flavors of herbs, garlic and tart vinegar. Trust us, these skewers are the life of any B-B-Q, picnic, or any get together you got going on!
But that’s just the start. The real deal here is Chimichurri ��� a bright, fresh Argentinian sauce that’ll bubble up your tastebuds. Wowza! Now let’s get down to the nitty-gritty. Is this hard to make? Heck no! we promise, even a culinary newbie will find this next level easy. So what are you waiting for, let’s get skewered!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Yield: 16 kebabs
Alright, let’s get grilling and take your taste buds on a tantalizing journey!
Ingredients & Equipment You’ll Need
- Chicken Thighs (1 kg)
- Olive Oil (1/4 cup)
- Apple Cider Vinegar (1/4 cup)
- Fresh Parsley (1 cup)
- Fresh Coriander (1/2 cup)
- Garlic Cloves (6)
- Red Chilli (2, optional)
- Salt and Pepper To-Taste
Equipment: Skewers and Grill
This recipe decks some powerful ingredients: Parsley and Coriander pairs with zing for a herby punch, Garlic and Chilli pumps an intense kick, and the acidic Apple Cider Vinegar balances out the richness of the olive oil. Beware! Fresh ingredients are a must for the real deal, no cans or dried stuff!
How To Make Chimichurri Chicken Kebabs
- First, ceremoniously marinate the chicken pieces. Mix olive oil and apple cider vinegar. Add salt and pepper. Groovy!
- Time to whip up some Chimichurri magic. Blend together a mix of parsley, coriander, garlic, chilli, salt and pepper.
- Add olive oil to the chimichurri mix and stir until it’s a sauce of pure deliciousness.
- Skewer the chicken onto your sticks, maybe even hum a tune while you’re at it.
- Put those skewers on the grill and baste regularly with chimichurri sauce until they’re nice and charred.
- There you go, you food wizard, serving time!
Tips For The Best Results
- For maximum flavour, don’t rush the marinade! Let the chicken sit for at least 1 hour.
- Using charcoal grill can add an extra smoky flavour.
Storage Tips
- Chimichurri can be preserved under refrigeration for upto a week.
- Marinated chicken can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use dry herbs instead of fresh ones?
A: Fresh herbs are highly recommended for the best flavor.
Q: Can I use chicken breasts instead of thighs?
A: Absolutely! However, thighs are juicier and less prone to drying out.
Q: Can this be made in an oven?
A: Yes! Just roast them at 350 degrees until cooked through.
Q: How spicy is this dish?
A: The spice level is adjustable! Feel free to omit or increase the chilli as per your preference.
Q: Can I make this vegan?
A: Absolutely! You can replace chicken with tofu or veggies.
Nutritional Facts of Chimichurri Chicken Kebabs
These nutrition-packed kebabs offer approximately 374 Calories, 29g of Protein, 9g of Carbohydrates, and 25g of Fat per serving.
In conclusion, our verdict on Chimichurri Chicken Kebabs is pretty simple – it’s a flavor-journey you definitely don’t wanna miss. This versatile dish can be paired with a fresh garden salad, or complimented with warm rice or your favorite side dish. So here’s a pro tip – always, make extra 😉
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