Chinese Chicken Soup Recipe

Ingredients

• 1 whole chicken, skin removed
• 10 cups of water
• 1 cup of sliced shiitake mushrooms
• 1/2 cup of sliced ginger
• 1/4 cup of soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of rice wine (optional)
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Wash the chicken thoroughly and remove the skin. Cut it into pieces and set it aside.
2. In a large pot, add 10 cups of water and bring it to a boil.
3. Add the chicken pieces, sliced shiitake mushrooms, sliced ginger, soy sauce, sesame oil, rice wine (optional), minced garlic, salt and pepper to the boiling water.
4. Reduce the heat to low, cover the pot and let it simmer for about 1.5 hours until the chicken is tender.
5. Turn off the heat and let it cool down a bit.
6. Using a sieve, strain the soup into a clean pot. Squeeze the remaining liquid from the ingredients in the sieve and discard them.
7. Taste the soup and adjust the seasoning if necessary.
8. Reheat the soup and serve hot.

Serving Suggestions

Serve the Chinese chicken soup hot with steamed rice and green vegetables such as spinach or bok choy. You can also add some noodles to make it a more filling meal. Enjoy the delicious and nutritious soup!

Verdict

Chinese chicken soup is a comforting and delicious soup that is easy to make at home. The combination of chicken, shiitake mushrooms, ginger, garlic and soy sauce creates a rich and flavorful broth that is perfect for a cold day. The soup is also a great way to boost your protein intake and improve your immune system. Enjoy the warmth and comfort of this soup any time of the year.