Chinese Lemon Chicken

We gotta chat about the delish dish that is Chinese Lemon Chicken folks! Imagine juicy chicken coated in a tangy and sweet lemon sauce, cooked to perfection. It’s just like those classic Chinese takeway meals but this time, it’s made by your talented hands, in the comfort of your own kitchen. Perfect for a family dinner or an impressive dish to serve up to your pals on a weekend gathering. Now isn’t that just perfect?

I recently whipped up this dish and let me tell ya, my taste buds did a happy dance. The contrast between the tart lemon and the tender succulent chicken is a flavor explosion you gotta experience. Trust me, this is a dish you and your crew would love to the moon and back.

• Prep Time: 20 Minutes
• Cook Time: 30 Minutes
• Total Time: 50 Minutes
• Servings: 4
• Yield: 4 servings

Ready to journey to flavor town? Let’s dive right in and rustle up some banging Chinese Lemon Chicken!

Ingredients & Equipment You’ll Need

• 1 1/2 pound boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1/4 cup lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water
• 3 tablespoons vegetable oil
• 1/4 cup flour
• 1/2 teaspoon salt

Equipment

• Frying Pan
• Mixing Bowls

In this recipe, the lemon juice is the star of the show. It brings that zing and tang that just perks up this dish. Remember, fresh is best, so always opt for a fresh lemon if possible!

How To Make Chinese Lemon Chicken

1. The first step is to prepare your chicken by cutting it up into bite-sized pieces. Salt and pepper these chunks, then let ’em rest for a few minutes.
2. Next, heat up your pan and add in your vegetable oil. Once it���s hot, add your chicken pieces and brown them on both sides. Be careful not to overcook the chicken; you want it browned but still juicy.
3. Bring your soy sauce, sugar, and lemon juice to a simmer in a separate saucepan. Add your cornstarch that’s been mixed with water to thicken the sauce, stirring constantly to avoid lumps.
4. Once the sauce is thickened, pour it over your chicken in the pan. Stir everything around until every piece of chicken is coated in the luscious lemon sauce.

Tips For The Best Results

• Always use fresh lemons for the tastiest sauce.
• Don���t overcook the chicken

Storage Tips

• Be sure to store in an airtight container in the fridge.
• Consume leftovers within 2-3 days.

Frequently Asked Questions

Q: Can I use lemon concentrate instead of fresh lemons?
A: While this may work, fresh lemons are truly the best option for flavor.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Use what you have or prefer.

Q: Is this dish spicy?
A: While there isn’t any heat in this recipe, you can turn up the temperature by adding chili flakes if you���d like.

Q: Can I use another type of oil?
A: Of course! Just remember that the oil should have a high smoke point.

Q: Can I freeze leftovers?
A: Yes, you can! Defrost and reheat until piping hot before eating.

Nutritional Facts of Chinese Lemon Chicken

• Calories: 410
• Fat: 20g
• Cholesterol: 110mg
• Sodium: 820mg
• Carbohydrate: 20g
• Proteins: 30g

And that folks, is the delectable Chinese Lemon Chicken! It’s a weeknight favourite in my home and it’s bound to become one in yours too. It’s an absolute riot of flavors and they seriously harmonize together. Serve it up with some steamed rice and let that sauce soak right in. Your belly and your taste buds will just thank you. Get in your kitchen now and give it a whirl!