Chinese Noodle Recipe: World Cuisine

Ingredients

• 1 pound Chinese noodles
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 3 green onions, sliced thinly
• 1 teaspoon grated ginger
• 1 red bell pepper, sliced thinly
• 1 yellow bell pepper, sliced thinly
• 1 cup snow peas
• 1 cup bean sprouts

Instructions

1. Bring a large pot of water to a boil, and cook the Chinese noodles according to package directions. Drain and set aside.
2. Mix together the soy sauce and oyster sauce in a small bowl and set aside.
3. Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the garlic, green onions, and ginger and cook for 1-2 minutes.
4. Add the red and yellow bell peppers to the skillet and continue to cook for 3-4 minutes. Add the snow peas and bean sprouts to the skillet and cook for an additional 2-3 minutes.
5. Add the cooked noodles to the skillet and pour the soy sauce and oyster sauce mixture over the top. Stir until the noodles are coated in the sauce and the vegetables are evenly mixed through.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve immediately and enjoy!

Verdict

This Chinese noodle recipe is a perfect blend of flavors and textures. The savory soy sauce and oyster sauce mixture pairs perfectly with the crunchy vegetables and soft noodles. It’s a quick and easy recipe that’s perfect for busy weeknights.

Serving Suggestions

Garnish the noodles with additional sliced green onions and sesame seeds for an added pop of flavor and texture. Serve with steamed rice and your favorite Asian-inspired side dish for a complete meal.