Chinese Takeout-Style Chicken Wings Recipe

Ever found yourself craving for some Chinese takeout-style chicken wings? Those insanely crispy, juicy, spicy and sweet wings that you simply get lost in their mouthwatering taste and their understated complexity. I’ve got you covered! These wings are perfect for your movie nights, game days, parties or even just when that insatiable wing craving comes a knocking. They are super easy to make, requires minimal ingredients, and best of all…you don’t have to leave your house for this delicious takeout favorite! It’s defo an explosion of flavors in your mouth and I bet you will love it!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4 people
Yield: 15-20 wings

Now, let’s get onto the tasty business of making these Chinese takeout-style chicken wings!

Ingredients & Equipment You’ll Need

• 15-20 Chicken wings
• 1 cup All-purpose flour
• 2 tablespoons Chinese five-spice powder
• 1 cup Soy sauce
• 1/2 cup Honey
• 2 Garlic cloves, minced
• 1 teaspoon Ginger, minced

Equipment: Deep Fryer or Heavy Bottom Pan, Mixing Bowls

The Chinese five-spice powder is key in this recipe as it gives a sweet, sour and savoury taste that’s incredibly satisfying! And if you can���t find Chinese five-spice, a blend of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorns can do the trick. An alternative to honey could be agave syrup if you prefer something less sweet.

How To Make Chinese Takeout-Style Chicken Wings

1. Folks, first off, wash the chicken wings, pat them dry and season with salt and Chinese five-spice powder.
2. Then, lightly flour the wings and shake off any excess.
3. In a deep fryer or large pan, heat your oil over medium heat. Toss your wings in there and cook ’em up till they’re golden brown and crispy.
4. While they sizzle, get onto a saucepan and mix together your soy sauce, honey, garlic and ginger. Simmer over a light heat until the sauce thickens up.
5. Once your wings are cooked, toss ’em into the saucepan and make sure they’re all coated with that gorgeous sticky sauce. And voila! You have your Chinese takeout-style chicken wings. Enjoy while hot and crispy!

Tips For The Best Results

• Make sure the wings are thoroughly dry before adding the flour. It ensures a crispy coating for your wings.
• Taste your sauce and adjust the sweetness or saltiness to your preference.

Storage Tips

• Leftover wings can be stored in an airtight container in the fridge for up to 3 days.
• You can also freeze the cooked wings in a freezer bag for up to a month.

Frequently Asked Questions

Q: Can I use chicken drumsticks instead of wings?
A: Absolutely, you may need to adjust cooking times though.

Q: Can I bake these instead of frying?
A: Yes, you can bake them at 400F for about 40-45 minutes or till they are crispy and golden.

Q: How spicy are these wings?
A: The level of spice depends on the amount of five-spice you use. Increase or decrease as per your liking.

Q: Can I make a vegetarian version of this dish?
A: While the original recipe calls for chicken, you could experiment with alternatives like cauliflower wings or soy-based substitutes.

Q: Can I use regular flour instead of all-purpose flour?
A: All-purpose flour is preferable for this recipe, but you can use regular flour if needed. The coating may vary slightly.

Nutritional Facts of Chinese-Takeout Style Chicken Wings

Each serving of Chinese Takeout-Style Chicken Wings has about 475 calories, 30g of protein, 20g of carbohydrates, and 30g of fat.

In conclusion, these Chinese Takeout-Style Chicken Wings are unbelievably tasty, and super easy to make. They are perfect for all occasions and make for a great appetizer or main dish. So go on, what are you waiting for? Get cooking, and don’t forget to share your delicious results with us!