Chocolate Tart without Cream Recipe

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 6 oz. semi-sweet chocolate, chopped
• 1/2 cup whole milk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F. In a large mixing bowl, combine flour, sugar, and salt.
2. Add butter to the dry ingredients and mix until it forms a coarse crumb-like texture.
3. Add egg yolk and mix until the mixture comes together. Flatten into a disk and refrigerate for 30 minutes.
4. Roll the dough out to fit a 9-inch tart pan. Line the dough with parchment paper and fill it with pie weights.
5. Bake the crust for 15 minutes. Remove the parchment and pie weights and bake for an additional 5 minutes.
6. In a medium saucepan, heat milk until it begins to steam. Remove from heat and whisk in the chocolate until melted and smooth.
7. In a separate bowl, whisk together eggs and vanilla. Slowly mix in the chocolate mixture until combined. Pour into the baked tart crust.
8. Bake for 25-30 minutes or until the filling is set. Let cool before serving.

Verdict

This chocolate tart without cream is the perfect dessert for any chocolate lover. The crust is buttery and crisp, and the filling is rich, chocolatey, and smooth. It’s easy to make and is sure to impress your guests.

Serving Suggestions

Top the tart with whipped cream or a dusting of cocoa powder. Serve alongside fresh berries or a scoop of vanilla ice cream. Enjoy with a cup of coffee or tea.