Chopped Cheese-Style Pastrami Sandwich Recipe

The classic Chopped Cheese-Style Pastrami Sandwich Recipe is a jewel in the crown of street food. The sandwich gets its alluring name from the technique of chopping the pastrami and cheese together on the grill before scooping it into a roll. It’s essentially a sublime culinary experience that’s just unpretentious comfort food. Perfect for game nights, quick dinners, or chilling out with mates.

No cap, I don���t think there���s anyone who wouldn���t love this sandwich. It’s like the best of both worlds; a cheeseburger vibe but with, arguably, a lot more flavor punch. The griddled pastrami is gorgeously succulent, and the cheese adds the perfect level of rich deliciousness. So with no further ado, let’s dig in!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 sandwiches

Roll up your sleeves and let’s roll in to sizzle up a scrumptious serving of this delicious Chopped Cheese-Style Pastrami Sandwich!

Ingredients & Equipment You’ll Need

• 500g Deli-Sliced Pastrami
• 4 Slices of Cheese
• 4 Submarine Rolls
• Lettuce, Tomato, Onion, Pickles (Optional)
• 1 Cup Mayo
• Salt and Pepper to Taste

Equipment: Grill Pan, Spatula

Pastrami is the star ingredient here. It’s smoked, brined and yes, a hefty hit of flavor. However, if you ain’t got that, roast beef or even ground beef patties could do the trick!

How To Make Chopped Cheese-Style Pastrami Sandwich

1. First things first, heat your grill pan. Slide on the pastrami and begin to chop it using a spatula. Do it till it’s heated through and separated into small pieces.
2. Next, add cheese slices. Continue chopping to mix the cheese with the pastrami. Season it with a bit of salt’n’pepper.
3. Lay your submarine rolls open on the grill to toast ’em up. Then, scoop your cheesy pastrami onto the toasted bread rolls.
4. Add accouterments of your choice. You could go with some lettuce, onions, tomatoes, pickles, or just slather some mayo.

Tips For The Best Results

• Don’t let the pastrami overcook. It could become dry and lose flavor.
• Be generous with the cheese. The melty goodness is a flavor combo with the pastrami.

Storage Tips

• Store any leftover chopped pastrami mixture in the fridge.

Frequently Asked Questions

Q: Can I use corned beef instead of pastrami?

A: Absolutely! It brings a slightly different flavor, but still delicious!

Q: What kind of cheese is ideal in this recipe?

A: Cheddar cheese is perfect, but feel free to use your favorite cheese!

Nutritional Facts of Chopped Cheese-Style Pastrami Sandwich

Calories 720, Total Fat 39g, Cholesterol 185mg, Sodium 1520mg, Total Carbohydrates 47g, Dietary Fiber 2g, Protein 42g

The Chopped Cheese-Style Pastrami Sandwich secures a firm “delicious” verdict. It’s versatile, customizable, and tastes incredible! Partner it up with some crisps or fries for a complete meal. Eat it fresh off the grill, when the cheese strings while you enjoy a mouthful bite! Enjoy!