Chorizo Hash And Eggs Recipe

Kick your breakfast up a notch with Chorizo Hash And Eggs Recipe – a hearty, full-flavoured meal with a spicy punch. This dish is perfect for a lazy Sunday brunch or an exciting way to start your weekday. Chorizo, potatoes, onions, and bell peppers all sauteed together and topped with perfectly fried eggs. Yum! Expect your tastebuds to dance a salsa with every bite. You’ll love it because it’s not only scrumptious but also effortless to whip up. So, why not impress your family and friends with your culinary prowess.

Regardless of the occasion, this Chorizo Hash and Eggs is a crowd pleaser. Dive in with a fork, scoop it up with toast, or chow down straight from the pan. Perfect for those who love to add a kick to their mornings. And did we mention how flexible this recipe is? Feel free to toss in some vegetables or replace the chorizo with bacon. You can’t go wrong.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 people
• Yield: 4 servings

So, without further ado, let���s dive into to preparing this fantastic meal!

Ingredients & Equipment You’ll Need

• 1 lb chorizo
• 3 medium potatoes
• 4 eggs
• 1 bell pepper
• 1 onion
• 2 tbsp olive oil
• Salt to taste
• 1 tsp black pepper

For this recipe, you’ll need a skillet and a spatula.

How To Make Chorizo Hash And Eggs Recipe

1. In your skillet, heat up the olive oil over medium heat. Add in the chopped onions and saute until they’re caramelized and brown.
2. Add the chorizo into the skillet and saute until it turns brown. This is where all the spicy flavor is coming from, so don’t rush this step.
3. Next, toss in the diced bell pepper and potatoes into the mix. Give all these ingredients a good stir to make sure they’re well combined.
4. Lower the heat to medium, cover your skillet and let it cook for about 15-20 minutes, stirring occasionally to prevent any ingredients from sticking to the bottom.
5. Lastly, create four small wells in your hash mixture and crack an egg into each well. Cover again and let it cook until your eggs are done to your liking.

Tips For The Best Results

• Choose a good quality chorizo. It’s the star of this dish, so you want a chorizo that’s flavorful and not too greasy.
• Leave the potato skins on for a more rustic look and extra fiber.

Storage Tips

• Chorizo hash makes killer leftovers. Store in an airtight container and reheat in the microwave.
• This dish can be frozen. Allow it to cool completely, then portion into servings and freeze for up to 3 months.

Frequently Asked Questions

Q: Can I use sausage or bacon instead of chorizo?
A: Absolutely. Feel free to swap out the chorizo for whatever you have in your fridge.

Q: What’s the best way to serve this dish?
A: I usually like to serve it with some toast or a fresh salad.

Nutritional Facts of Chorizo Hash And Eggs Recipe

• Calories: 350
• Carbohydrates: 35g
• Protein: 20g
• Fat: 14g

There you have it, my version of Chorizo Hash and Eggs, a breakfast dish like no other. Trust me, once you have a spoonful of this hash, you won’t trade it for anything. So, go ahead and give it a try.