Get ready, we are about to embark on a tasteful journey to Puerto Rico with their classic dish, Chuletas Guisadas (Puerto Rican Stewed Pork Chops). This heartwarming, savory dish is synonymous with comfort food in the vibrant Latino American country. It’s a beautiful blend of exquisitely stewed pork chops infused with the most delightful mix of herbs and spices. Perfect for family dinners, festive holiday meals, or even a simple lunch!
There is something irresistibly delightful about the way the fork-tender pork effortlessly melds with the tomato-based gravy. You bite into a piece, and you feel the explosion of tastes dancing in your mouth. It’s a flavor symphony! The best part about it? The simplicity to put it together! Yes, these little beauties are simpler to make than they look!
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 4 people
- Yield: 4 pork chops
Can’t wait to start, right? So, let’s roll up those sleeves, don your chef’s hat, and whip up some Chuletas Guisadas!
Ingredients & Equipment You’ll Need
- 4 bone-in pork chops
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
You will also need a heavy-bottomed pot or skillet to brown your pork chops and to allow the stew to simmer and marry the flavours.
The spices and herbs really give Chuletas Guisadas its distinct flavor, while the slow stewing process helps to tenderize the pork, making for the perfect stewed dish.
If you can’t find dried oregano or basil, you can substitute with Italian seasoning.
How To Make Chuletas Guisadas (Puerto Rican Stewed Pork Chops)
- Start by heating the oil in your pot over medium heat. Brown the pork chops on both sides, then set them aside.
- Add the chopped onions and minced garlic to the pot, sautee until they become fragrant. This releases their flavors that will meld with the tomato sauce.
- Add the browned pork chops back into the pot. Pour in the tomato sauce and add the dried herbs.
- Lower the heat to a simmer, cover the pot, and let them stew for around 40 minutes. This allows for the pork chops to soak up all those gluttonous flavors.
- After 40 minutes, your Chuletas Guisadas should be ready to serve! Season with salt and pepper, to taste.
Tips For The Best Results
- Allow the stew to simmer on low heat to really tenderize the pork and allow the flavors to develop.
- Use bone-in pork chops for a richer, deeper flavor. The bones add a lot to the stew’s taste.
Storage Tips
- When stored properly in a covered container, Chuletas Guisadas can last in the fridge for 3-4 days.
- It’s also freezer-friendly. Just store it in a freezer-safe container and it can last for 2-3 months.
Frequently Asked Questions
Q: Can I make this recipe with chicken instead of pork?
A: Yes, you surely can sub pork with chicken in this recipe.
Q: I can’t find dried oregano or basil, what can I use instead?
A: An Italian seasoning mix could serve as a great substitute!
Q: How do I know when my stew is done?
A: The pork should be tender enough to cut with a fork and the flavors well combined.
Q: Can I add vegetables to my stew?
A: Absolutely! Carrots, bell peppers, peas or beans all make lovely additions.
Q: Is this dish spicy?
A: No, but if you like some heat, you can add a bit of chili powder or some chopped jalape��o peppers.
Nutritional Facts of Chuletas Guisadas (Puerto Rican Stewed Pork Chops)
Calories: 350 kcal
Fat: 20g
Protein: 30g
Carbs: 7g
Chuletas Guisadas (Puerto Rican Stewed Pork Chops) is honestly a party in your mouth! With its simple ingredients and uncomplicated cooking method, it’s a sure shot winner for any occasion! Don’t forget to serve it with some white or yellow rice and perhaps a side of beans, to complete the Puerto Rican experience. Cook up a storm, and let the compliments roll in!
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