Churrasco Skewers Recipe

Ingredients

• 1 pound beef sirloin, cut into cubes
• 1 red onion, cut into wedges
• 1 green bell pepper, cut into squares
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Soak bamboo skewers in water for at least 20 minutes to prevent burning.
2. In a small bowl, whisk together olive oil, garlic, parsley, salt, and black pepper.
3. Thread the beef cubes, onion, and bell peppers onto the skewers, alternating between each ingredient.
4. Brush the skewers with the olive oil mixture.
5. Heat a grill or grill pan over medium-high heat.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
7. Remove from heat and let rest for 5 minutes before serving.

Serving Suggestions

Churrasco skewers make a great main dish for a summer barbecue. Serve with grilled vegetables and a side of rice or potatoes.

Verdict

These churrasco skewers are a tasty and satisfying meal that is sure to impress your guests. The flavorful marinade brings out the best in the beef and vegetables, while the grilling adds a delicious smoky flavor. Perfect for any occasion!