Cinnamon and Orange Roast Pork

Ingredients:

• 2 teaspoons cinnamon powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/4 cup olive oil
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 orange, sliced
• 2-3 pounds boneless pork loin

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a small bowl, mix together cinnamon, salt, black pepper, garlic powder, and dried thyme.
3. In another small bowl, combine olive oil, orange juice, and honey.
4. Place the pork loin in a roasting pan. Rub the cinnamon mixture all over the pork loin.
5. Pour the olive oil mixture over the pork loin.
6. Add the orange slices to the roasting pan, making sure they are around the pork loin, not on top.
7. Roast in the preheated oven for 1 1/2 – 2 hours, or until the internal temperature of the pork reaches 145 degrees F.
8. Let the pork rest for at least 10 minutes before slicing and serving.

Verdict:

This cinnamon and orange roast pork is a wonderful combination of sweet and savory. The spices and orange juice really enhance the flavor of the pork, making it juicy and delicious. It’s perfect for a special occasion or just a weeknight dinner.

Serving Suggestions:

Slice the roast pork and serve it with roasted vegetables such as potatoes, carrots, and onions. The juices from the pork would make a great sauce to pour over the vegetables. You can also serve it with a side salad for a refreshing and healthy combination. A glass of red wine would be a perfect beverage to pair with this tasty dish.