Citrus Crusted Line Bass Recipe

Ingredients

• 4 6-ounce line bass fillets
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/4 cup bread crumbs
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C)
2. In a small bowl, mix together the orange zest, lemon zest, lime zest, bread crumbs, olive oil, salt, and black pepper.
3. Dry the line bass fillets with paper towels and place them on a baking sheet.
4. Evenly distribute the citrus and bread crumb mixture over the top of each fish fillet, pressing down gently to make sure it sticks.
5. Bake the fish for 12-15 minutes or until the crust is golden brown and the fish is fully cooked.
6. Remove the fish from the oven and serve hot.

Verdict

This Citrus Crusted Line Bass recipe is the perfect combination of tangy and crispy. The crust adds a wonderful texture that compliments the light and flaky fish. It’s a simple and elegant dish that’s sure to impress your dinner guests.

Serving Suggestions

Serve this Citrus Crusted Line Bass with a side of roasted vegetables or a light salad. It pairs well with a crisp white wine or a refreshing citrus cocktail.