Classic Agedashi Tofu Recipe

If you wanna jazz up your dinner routine, Classic Agedashi Tofu Recipe is a real show-stopper. Originating from the Land of the Rising Sun, Agedashi Tofu is a deep-fried tofu dish served with a tasty soy-based sauce. It’s subtle flavors and delightful texture make it an absolute gem for occasions that call for something light and unique. Trust me – this dish is tofu-licious! It���s sweet, it���s savory, and it’s got that crunchy bite that’ll leave your taste buds dancing. Whether you’re a tofu lover or not, this one’s gonna have you hooked!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2
Yield: 2 servings

Now, fasten your aprons, sharpen those knives and let’s dive right into the tofu masterpiece you’re about to create!

Ingredients & Equipment You’ll Need

• 300 grams of silken tofu
• 1 cup of potato starch
• Cooking oil, for deep frying
• 1 cup of dashi stock
• 2 tablespoons of soya sauce
• 1 tablespoon of mirin
• 1 tablespoon of sugar

The silken tofu with its smooth, jelly-like texture is what lends this dish its characteristic bite, whereas the dashi stock, soya sauce, mirin, and sugar together create a flavorful sauce that complements the tofu perfectly. Be aware not to substitute the potato starch as it aids in achieving the classic crispy crust.

How To Make Classic Agedashi Tofu Recipe

1. Cut the tofu into cubes and pat them dry using a paper towel.
2. Dust the tofu pieces in potato starch. Ensure each piece is evenly coated to achieve an evenly fried crust.
3. Heat the cooking oil in a deep frying pan. Once hot, add the tofu pieces and fry till golden brown.
4. Prepare the sauce by combining dashi stock, soya sauce, mirin, and sugar in a saucepan. Simmer until the sugar dissolves.
5. Serve the fried tofu pieces drizzled generously with the sauce. Enjoy!

Tips For The Best Results

1. Keep the medium-to-high heat while frying for the perfect golden crust.
2. Ensure tofu pieces are adequately dried before frying for a crunchier texture.

Storage Tips

1. Refrigerate leftover tofu and sauce separately. Reheat just before serving.

Frequently Asked Questions

Q: Can I use firm tofu instead of silken tofu?
A: Silken tofu is the traditional choice, but firm tofu could work if you prefer a chewier texture.

Q: Is Agedashi Tofu vegan?
A: The tofu and sauce ingredients are vegan. However, traditionally dashi stock is made with fish flakes, so use a vegan alternative if required.

Q: Can I reuse the cooking oil?
A: Yes, strain it and keep it in an airtight container.

Q: Is there any alternative for mirin?
A: If mirin is not at hand, a substitute can be white wine vinegar combined with sugar.

Q: Can I add vegetables to the recipe?
A: Yes, you can add veggies like bell peppers or zucchini for more texture and flavor.

Nutritional Facts of Classic Agedashi Tofu Recipe

A serving of Classic Agedashi Tofu is low in calories and high in protein – perfect for those health-conscious folks. Beware though, it also packs a moderate level of sodium, so don’t go too crazy with the sauce!

Crunchy bites of tofu drenched in a savory sauce, Agedashi Tofu is an umami love affair you won’t wanna miss. It makes a fabulous side dish or a light main meal when served with a bowl of hot steamed rice. Dare I say, tofu never tasted so good? Happy cooking and bon appetit!