Classic Arroz Con Pollo Recipe

��Hola amigos! Let's talk about one of my favorite comfort foods, the Classic Arroz Con Pollo Recipe. It's a popular Latin dish cooked with juicy chicken, fluffy rice, and flavor-packed vegetables. Perfect for family dinners, get-togethers, and even parties, it's an all-around meal that brings smiles to everyone's plate. 

Truth is, you'd dig this dish because it's comfort food at its finest. You got the savory punch of chicken coupled with the smooth texture of rice. It's like a Latin fiesta happening right on your taste buds. 

Get ready for it, folks: 


  
Prep Time: 15 minutes
  
Cook Time: 45 minutes
  
Total Time: 1 hour
  
Servings: 4-6 Servings
  
Yield: 4-6 plates


Now, let's get our hands dirty and start cooking, shall we?

Ingredients & Equipment You'll Need


  
1 lb Chicken (preferably thighs)
  
2 cups Long Grain Rice
  
2 cups Chicken Stock
  
1 can of Green Peas
  
2 Bell Peppers
  
2 Large Garlic Cloves
  
1 Large Yellow Onion
  
Salt and Pepper to Taste


You would also need a large pot, a chopping board, and a handy knife for this recipe. The chicken and rice are the stars of the dish���bringing in the savory punch and smooth texture. Feel free to opt for brown rice if you want a more fiber-packed meal. 

How To Make Classic Arroz Con Pollo

1. Start by seasoning the chicken with salt and pepper. 
2. Heat some oil in the large pot and sear your chicken until well browned. 
3. Next, chop the veggies and garlic, and add them to the pot. Saut�� until they're nicely caramelized.
4. Add the rice to the pot and stir for a few minutes until it's well coated with the flavors from the pot. 
5. Now it's time to pour in your chicken stock, bring to a simmer, cover and let it cook for about 20 minutes until the rice is cooked and the liquid is absorbed. 
6. Add in the green peas right at the end, stir through, and voila, you've got yourself some classic Arroz Con Pollo!

Tips For The Best Results


  
Use long grain rice for a non-sticky result
  
Ensure to brown the chicken well for extra flavor


Storage Tips


  
Store in an airtight container in the fridge for up to 3 days.
  
Reheat in a microwave until piping hot.


Frequently Asked Questions

Q: Can I use another meat instead of chicken? 

A: Yes, turkey or pork can work as a good substitute. 

Q: Can I use a rice cooker instead of a pot? 

A: Sure, however, the result might slightly differ regarding texture. 

Q: Can I add other vegetables? 

A: Absolutely! Try corn or carrots for some extra yum.

Q: Can I use brown rice? 

A: Yes, although this might alter the cook time. 

Q: Can this dish be made vegan? 

A: Yes, substitute the chicken for vegan protein like tofu and use vegetable stock.

Nutritional Facts of Classic Arroz Con Pollo


  
Calories: 350 kcal
  
Protein: 25 g
  
Fat: 10 g
  
Carbohydrates: 45 g


And there you have it folks! The Classic Arroz Con Pollo that's gonna swoon your palates. Serve it with a side of salad or sour cream for extra comfort. Trust me, it's a keeper. Mucha suerte with your cooking adventure, amigos!