Classic Bread And Butter Pickles Recipe

Pals, get right on the nostalgia train because today I am going to share with you the secret of Grandma’s Classic Bread and Butter Pickles Recipe! This recipe is perfect for those garden abundance or farmer’s market hauls for any day, especially on family weekends and home parties – because who doesn’t love pickles? It’s a sweet but yet tangy, with just the right sprinkle of spices that makes it irresistible. You’ll feel a wave of pleasant memories with each bite, I swear! What’s more? It’s super easy to make, and your crowd is going to love it!

Imagine, you’ve been craving that crunch and tang of a good pickle. You walk into the kitchen, open the jar, and pop one into your mouth. That immediate burst of flavor is what this recipe is all about. Be ready to become known for your outstanding pickle-making prowess…

• Prep time: 25 minutes
• Cooking time: 5 minutes
• Total time: 30 minutes + 24hrs for soaking
• Servings: About 8 jars of pickles
• Yield: Up to 2 months if refrigerated

Without any further ado, let’s slip on our aprons and dive into the delectable world of classic bread and butter pickles!

Ingredients & Equipment You’ll Need

• 4 lbs of cucumbers
• 2 lbs of onions
• 1/2 cup of kosher salt
• 4 cups of white sugar
• 3 cups of distilled white vinegar
• 1 tablespoon mustard Seed
• 1 tablespoon tumeric powder
• 1 tablespoon crushed red pepper

Kitchen equipment: A couple of jars and a water bath canner!

These given ingredients are the backbone of our recipe. Cucumbers are what give the pickles their unique crunch, while the vinegar mixture gives it that tongue-smacking flavor. The spices of mustard seed, tumeric and crushed pepper adds the perfect dash of heat to balance the sweetness.

If vinegar seems strong to you, go for apple cider vinegar instead, it’s a great substitute!

How To Make Classic Bread And Butter Pickles Recipe

1. First things first, wash the cucumbers thoroughly and slice them. Do the same with onions. After slicing, mix them with salt and cover them with ice cubes. Let it stand for 3 hours.
2. Ready your jars! Clean and sterilize them by boiling them in a water bath canner for about 10 minutes.
3. Combine white sugar, white vinegar and all the spices in a pot, and bring the mixture to a boil.
4. Rinse and drain the cucumbers and onions, add them to the boiling mixture. Mix until all the slices are covered in the mixture. Heat them until they just start to get tender.
5. Pack these hot cucumbers into the prewashed jars, leaving a bit of headspace. Pour the boiling syrup into the jars, making sure to cover the cucumbers fully. Seal them and process in the water bath canner for another 10 minutes.
6. Let the jars cool. Once they’re all cool, store them in the refrigerator.

Tips For The Best Results

• Use fresh and firm cucumbers. Smaller ones tend to be more crunchier.
• Adding a grape leaf to the bottom of each jar helps maintain crunchiness.

Storage Tips

• The pickles must be kept in the refrigerator.
• They will start to lose their crispness after about 2 months.

Frequently Asked Questions

Q: What are some good dishes to pair with these pickles?

A: These pickles go really well with burgers, sandwiches and salads. Basically, they can be served with any meal that needs a burst of flavors.

Q: Can I use other types of vinegar?

A: Yes, you can use apple cider vinegar instead of distilled white vinegar. It’ll give a slightly different but pleasant taste.

Q: Is it necessary to refrigerate the pickles?

A: Yes, in order to maintain crispness and avoid spoilage, it’s necessary to refrigerate them.

Q: How long will these pickles be good to consume?

A: They can last up to 2 months if constantly refrigerated.

Q: Can I reduce the amount of sugar used if I want less sweet pickles?

A: Yes! This recipe is quite flexible. Feel free to reduce the sugar according to your desired sweetness.

Nutritional Facts of Classic Bread And Butter Pickles

This recipe contains zero fat. Per serving, it provides about 106 calories, 25.8g of carbohydrates, 0.9g of protein and 586mg of sodium.

Alrighty folks! It’s been fun sharing this family favourite recipe of Classic Bread And Butter Pickles with you. With their punch of flavour and versatility, they’re a must-try. And remember, making your own pickles is pretty darn awesome. Go ahead; welcome the old-school magic of pickles to your kitchen!