Is there anything more comforting than a bowl of classic broccoli cheddar soup on a chilly day? Smooth, cheesy, and packed with a healthy punch of broccoli, this soup is a crowd pleaser that works wonders for all sorts of occasions! Whether you are planning your next family dinner or just looking for something to satisfy your belly on a lazy Sunday afternoon, this recipe got you covered! Serving up vibrant color, flavor and nutrients; it’s not just soup, it’s a whole mood!
Our classic broccoli cheddar soup hits all the right notes of savory, creamy, and oh-so comforting. If you’re a fan of Panera’s version, then you’re in for a treat. One spoonful of this soup and you���ll be like a kid in a candy store. It���s sure to blow your socks off!
Cooking this up is as easy as pie, within just 40-45 minutes you���ve got yourself a show stopper of a soup. So let’s whisk away and embrace the culinary journey!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Yield: 5 cups
Done drooling, huh? Let���s move onto the ingredients and equipment part now!
Ingredients & Equipment You’ll Need
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 2 cups cheddar cheese, shredded
- 4 cups chicken broth
- 1 cup cream
- Salt and pepper to taste
Now, onto the equipment you’re gonna need. A large pot, a whisk, a blender, and a ladle!
Garlic and onions bring flavor depth, while the broccoli and chicken broth are the star ingredients of our soup. Cheese gives a lovely rich and creamy texture while the cream further enhances this creamy dream. Feel free to use veggie stock for a vegetarian version and for our dairy-avoiding folks out there, almond milk can replace the cream.
How To Make Classic Broccoli Cheddar Soup Recipe
- Begin by melting the butter in your pot and saut�� the onions and garlic until soft. Our base is ready!
- Add the broccoli florets, stirring to coat with the buttery goodness.
- Pour in chicken broth, bring to a boil then reduce heat to simmer until broccoli is tender.
- Use your blender to puree half the soup before returning it to the pot. This gives us that creamy, chunky texture we’re after.
- Stir in the shredded cheese and cream, season with salt and pepper, and cook until all the cheese is melted. Voila! Your soup is ready to dismay your hunger!
Tips For The Best Results
- Use a hand blender for seamless pureeing right in your pot.
- Always add the cheese at the end for a smooth, non-gritty soup.
Storage Tips
- Store in fridge for up to 4 days, or freeze for up to 2 months. Reheat gently to serve.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Absolutely! Feel free to use frozen broccoli if that’s what you have on hand. It works equally well.
Q: Any alternative for cheddar cheese?
A: Sure thing! You can use any other melty cheese like mozzarella or monterey jack.
Q: How can I make this soup vegan?
A: Substitute dairy with almond milk and use vegan cheese. Use vegetable broth instead of chicken.
Q: Can this soup be frozen?
A: This soup freezes well! Just be careful when reheating as the cheese can separate if heated too quickly.
Q: Can this soup be made in advance?
A: Yes, it can be made a day or two in advance and stored in the refrigerator.
Nutritional Facts of Classic Broccoli Cheddar Soup Recipe
Each serving of this soup contains about 290 calories, 18g of Protein, 23g of Total Fat, 8g of Saturated Fat, 13g of Carbs, 2g of Sugar and 590g of Sodium.
In my professional, chef-y opinion, this Classic Broccoli Cheddar Soup Recipe is a super easy and undeniably delicious soup that’s perfect to warm up your winter evenings! Serve this with a crusty baguette or some crackers for a satisfying meal. Now, get in there and get that pot bubbling, soup’s on!
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