Get ready for an indulgent treat folks, because today we’re making the Classic Chicken Cordon Bleu Recipe! This unbelievable savoury dish consists of chicken breast, stuffed with ham and Swiss cheese, rolled in breadcrumbs, and then fried to perfection. It basically explodes with flavor so don’t be shy to lick off those fingers!
This is the kind of dish you’d serve at a hearty Sunday dinner, when you’ve got the in-laws over, or taking to potlucks. It’s surely going to impress every single time! What sets this dish apart is its luxuriousness. The perfectly cooked chicken paired with the melty cheese, along with the crispy breadcrumbs – it’s food heaven. Why would you love it? Well, that’s simple! It’s cheesy, it’s meaty, and you get to cut it open and watch that cheese ooze out. The best part? It’s a meal in its own! Add some steamed veg on the side and you’re good to go.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Servings: 4 people
- Yield: 4 Chicken Cordon Bleu
Well, without further ado, let’s get straight to the recipe!
Ingredients & Equipment You’ll Need
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 2 cups of breadcrumbs
- 2 eggs
- 1 tablespoon of salt
- 1 tablespoon of pepper
Equipment:
- Frying pan
- Rolling pin
- Toothpicks
The star ingredients here are the ham and Swiss cheese because they give the dish its classic “Cordon Bleu” taste. However, use your preferred cheese if you can’t find Swiss cheese. Also, feel free to experiment with different types of bread or gluten-free bread for the breadcrumbs!
How To Make Classic Chicken Cordon Bleu Recipe
- Start by pounding the chicken breasts flat with a rolling pin. This makes it easier to stuff them.
- Place a slice of ham and a slice of cheese over each chicken breast, roll them up securely and fasten with a toothpick.
- Beat the eggs in a bowl and season with salt and pepper. In another bowl, place the breadcrumbs.
- Dip each chicken roll in the beaten eggs, then roll them in the breadcrumbs until fully coated.
- Heat oil in a large frying pan and fry the chicken rolls until golden brown on all sides. Enjoy!
Tips For The Best Results
- Make sure all the ingredients are at room temperature before starting.
- Don’t skip the breadcrumb step. It��s key to get that crunchy texture.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to maintain the crispy texture.
Frequently Asked Questions
Q: Can I bake this instead of frying?
A: Yes, you absolutely can, it’ll just take a bit longer.
Q: What can I serve this with?
A: This goes great with a simple green salad or some steamed vegetables on the side.
Q: Can I use other kinds of cheese or ham?
A: Yes, you can experiment with different kinds of cheese or ham! Just be aware it might change the taste slightly.
Q: Can I freeze the Classic Chicken Cordon Bleu Recipe?
A: Sure, just don’t freeze the cooked chicken roll, defrost, and then fry as usual.
Q: Can I make this gluten-free?
A: Absolutely! Use gluten-free breadcrumbs instead.
Nutritional Facts of Classic Chicken Cordon Bleu Recipe
Approximately 500 calories per serving, 40g protein, 20g fat, 30g carbohydrates.
In conclusion, the Classic Chicken Cordon Bleu Recipe is delicious and not as intimidating as it sounds. Once you pop that beauty into the frying pan and hear that sizzle, you’ll be hooked. Remember, practice makes perfect so feel free to whip up this dish as many times as you need. Bon app��tit!
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