Classic Chicken Tenders Recipe

Let’s face it, we all have a soft spot in our hearts for Classic Chicken Tenders. They’re more than just a fast food staple – they’re a part of our childhood, a comfort food, a game-day favorite. Whether you’re hosting a party, feeding your kids after a busy day, or just looking to indulge your craving for something crispy, savory, and finger-lickin’ good, Classic Chicken Tenders have got you covered! And now, we want to spread the love for this timeless dish to you, dear readers, because you deserve to know how to cook these beauties at home.

But don’t just take our word for it – try this recipe out for yourself! You’ll marvel at how the bread crumbs create a crispy crust that shatters delightfully with every bite, while the interior remains juicy and flavorful. Trust me, one bite’s gonna make you fall head over heels!

It���s super easy! Here are some deets:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4 people
• Yield: 16 pieces

Flat out, let’s just dive straight into the grits!

Ingredients & Equipment You’ll Need

Here’s your shopping list:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of flour
• 1 cup of bread crumbs
• 2 large eggs
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

And for the tools:

• Three shallow dishes for coating
• A wire rack
• A baking sheet

The bread crumbs are key to getting that sought-after crunch while the eggs help adhere everything together.

How To Make Classic Chicken Tenders

1. First, slice your chicken breast into thin strips.
2. Dredge each strip into the flour, shaking off any excess.
3. Dip the flour-coated chicken into the beaten eggs.
4. Then roll it in the breadcrumbs to fully coat. Repeat with all chicken strips.
5. Place your coated chicken on a wire rack set over a baking sheet.
6. Bake in a preheated 375-degree oven for 20 to 25 minutes, or until the chicken tenders are golden brown and crispy.

Tips For The Best Results

• Ensure your chicken strips are of even thickness for even cooking
• Press the breadcrumbs onto the chicken to ensure a good stick.
• Using Panko breadcrumbs can give an extra crunch.

Storage Tips

• Cool completely before placing in an airtight container or Ziploc bag.
• Store in the fridge for up to 3 days or in the freezer for up to 3 months.

Frequently Asked Questions

Q: What type of bread crumbs should I use?

A: Panko breadcrumbs are our favorite, but any type will work.

Q: What should I serve with the chicken tenders?

A: Dip ’em in ketchup, mayo, honey mustard or enjoy with a side of fries.

Q: Can I make this recipe gluten-free?

A: Yes! Substitute regular flour with gluten-free flour and use gluten-free breadcrumbs.

Q: Can I fry the chicken tenders?

A: For sure! But frying adds extra calories ��� keep that in mind.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, but the cooking time may vary. Thighs might take a bit longer.

Nutritional Facts of Classic Chicken Tenders

• Calories: 270 kcal
• Fat: 9g
• Protein: 20g
• Carbs: 24g

Final words��� these Classic Chicken Tenders are a nostalgia-filled ride that you shouldn’t deny yourself. Pair ’em with some steamed veggies or a fresh salad and let the good times roll! After all, isn’t that the very essence of good food? Till next time, folks! Happy cooking!