Calling all foodies with a taste for classic American comfort food! Let’s chat about the Classic Cincinnati Chili Recipe, folks! Known for its unique blend of Mediterranean spices, this Cincinnati chili probably doesn’t resemble the chili you’re most familiar with. Unlike your typical Tex-Mex chili, Cincinnati chili boasts a rich, savory, and slightly sweet sauce, served over a heap of spaghetti and often topped with cheese, beans, and onions. It’s the perfect dish to serve at tailgate parties or any gathering- the heartiness of it really ties the crowd together! This exciting dish oozes flavour, warmth and that old-fashioned comfort you’re craving. With every lip-smacking bite, you’ll understand why this phenomenal chili has a cult following. Trust me on this one!
So grab your napkins and brace yourselves for a delicious journey.
- Prep Time: 20 mins
- Cook Time: 2 hours 30 mins
- Total Time: 2 hours 50 mins
- Servings: 6-8
- Yield: 8-10 cups
Now, let’s get into how we make this beauty smile and magic happen!
Ingredients & Equipment You’ll Need
- 2 pounds ground beef
- 1 quart cold water
- 1 (6 ounce) can tomato paste
- 1 onion, finely chopped
- 1 tablespoon vinegar
- 2 teaspoons Worcestershire sauce
Your most important tool for making Cincinnati chili is a standard large pot. A slow cooker can also be used for those who want to let the flavors deepen over time.
The star attractions here are the Mediterranean spices like cinnamon, allspice, and cocoa. The unexpected depth of flavor they give this chili just might blow your mind. If you’re not a fan of ground beef you could also swap it for ground turkey or even a meat-free mince!
How To Make Classic Cincinnati Chili Recipe
- First up, place beef in large pot, cover with cold water. Simmer until beef is cooked and breaks down into very small pieces.
- Add all remaining ingredients and bring to a simmer. Simmer for about 2-3 hours, stirring occasionally.
- Serve Cincinnati style: on a bed of spaghetti covered with finely shredded cheddar cheese and topped with onions!
Tips For The Best Results
- Cook your chili low and slow for the best flavor.
- Don’t skimp on the Mediterranean spices ��� they’re what makes this chili so unique.
Storage Tips
- Store any leftovers in a sealed container in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Q: What is unique about Cincinnati Chili?
A: Cincinnati chili is unique in that it’s spiced with Mediterranean spices, typically served over pasta, and has a thinner consistency than most other chilis.
Q: Can I make this chili ahead of time?
A: Absolutely! Making it ahead of time actually enhances the flavors, as they have more time to meld together.
Q: Can I freeze this chili?
A: Yes, this chili freezes extremely well. Just let it cool completely before transferring it to freezer-safe containers.
Q: Which cheese works best with this recipe?
A: A sharp cheddar cheese is the perfect accompaniment to this rich, savory chili.
Q: Can I use ground turkey instead of beef?
A: Yes, you can substitute ground turkey or even a meat-free mince if you prefer.
Nutritional Facts of Classic Cincinnati Chili Recipe
The nutritional profile will vary depending on the ingredients used, but on average, a serving of Cincinnati Chili contains about 250-350 calories, with most of the energy coming from protein and fats. This dish is also filled with fiber and contains various vitamins and minerals.
In conclusion, this Classic Cincinnati Chili Recipe will take your taste buds on a carnivorous session to a whole new level. It can be a welcome break from the traditional chili and offers a unique twist to it. Whether you are purist or adventurous, serve this chili on a bed of spaghetti and top with all your faves- from cheddar to onions and from sour cream to Fritos. Happy eating, folks!
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