Ah, a hearty Classic Corn Chowder Recipe! A soup of creamy comfort that’s perfect for that substantial family dinners, Sunday game nights or simply cuddling up on a chilly evening. This recipe, my foodie-tangos, has a delightful contrast of sweet and savory flavors owing to the corn’s natural sweetness that harmonizes well with the savory elements. Why would you love it? Because not only does it transport you back to your grandma’s country kitchen, but it also feels so rich and decadent… without leaving you feeling heavy. Here is the rundown:
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
- Yield: 6 cups
Trust me, you’ll be ladling out love with this one! So without further ado, let’s get cookin’ good lookin’!
Ingredients & Equipment You’ll Need
- 5 cups of fresh yellow corn kernels
- 1/4 cup of butter
- 1 onion, diced
- 1 clove garlic, minced
- 2 cups of diced potatoes
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
For equipment, you’ll need a large pot, a spatula, and a blender. Pay special attention to the corn kernels, this gives the soup its substantial character and sweetness. If fresh corn is not available, you may use canned or frozen corn instead.
How To Make Classic Corn Chowder
1. Start by melting the butter in a large pot.
2. Add in the diced onions and minced garlic. Cook until they’re soft and translucent.
3. Add the diced potatoes and corn to the pot, followed by the chicken broth.
4. Bring the mixture to a boil, then reduce the heat, cover the pot and let it simmer until the potatoes are tender.
5. Remove about half of the soup and blend it until smooth, then return it back to the pot.
6. Stir in the heavy cream, then season with salt and pepper.
Tips For The Best Results
- Use fresh corn when in season for the best flavor.
- Don’t rush the blending process. It’s crucial for creating a creamy consistency.
Storage Tips
- Leftover chowder can be refrigerated for up to 3 days.
- It can be reheated on the stove top or in the microwave.
Frequently Asked Questions
Q: Can I make this soup vegan?
A: Yes, by using olive oil instead of butter, vegetable broth instead of chicken broth, and a plant-based creamer instead of heavy cream.
Q: Can you freeze this chowder?
A: Yes, you can freeze it for up to 3 months.
Q: How can I thicken the soup?
A: Pureeing some of the soup helps to thicken it. You could also add a cornstarch slurry to thicken it further.
Q: Can I add other vegetables?
A: Absolutely! This soup is versatile! Carrots or bell peppers would be great in this.
Q: Is this recipe gluten free?
A: Yes, it is gluten free.
Nutritional Facts of Classic Corn Chowder
Average values per 1 cup serving:
- Calories: 300
- Fat: 18g
- Carbs: 30g
- Proteins: 6g
If you ask me, churning up this Classic Corn Chowder is definitely a great way to comfort your soul and fill your bellies. The balance of sweet corn, savory broth, creamy texture and that boost of heartiness from potatoes ��� it’s like a cuddle in a bowl! Perfect with some crusty bread or a side salad. Happy cooking!
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