Classic Creamy Grits Recipe

Hey what’s cookin’, good lookin’? I’m here to introduce you to the comfort food of your dreams – Classic Creamy Grits! This delectable recipe is perfect for those chill mornings, cozy dinner parties, or just when you’re in dire need of a pick-me-up. Grits are a Southern classic, beloved by many, and for a good reason! They’re hella creamy, rich, and when done right, downright addictive! If you haven’t tried these babies yet, you’re missing out.

Grits add layers of flavor to any meal, accompany just about ANYTHING, and provide a wonderful gastronomic experience that leaves you satisfied and asking for seconds. This Classic Creamy Grits Recipe is a powerhouse of comfort, and I ain’t kidding. Are you salivating yet, cause I sure am!

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 60 minutes
• Servings: 4 servings
• Yield: 4 bowls of creamy grits

Let’s jump right into it, shall we! Sit tight while we take a grand tour of ‘the grit world’ together.

Ingredients & Equipment You’ll Need

• 1 cup of stone-ground grits
• 2.5 cups of milk
• 1 cup of water
• 1 stick unsalted butter
• 1 teaspoon salt

Equipment: A heavy-bottomed saucepan, stirring spoon, and a zester.

This list may seem simple, but each of these components plays a critical role. The stone-ground grits give you that authentic texture and unique flavor that just can’t be replaced. And milk and butter? That’s where all your dreamy creaminess comes from. No skimping on those!

How To Make Classic Creamy Grits

1. Begin by bringing your milk, water, and salt to a slow simmer in your saucepan.
2. Gradually sprinkle in your grits while stirring to prevent them from lumping together. Remember, the key is patience.
3. Reduce the heat to a minimum and let it gently cook away for about 45-50 minutes. Make sure you stir frequently to prevent sticking.
4. When your grits are nice and tender, finish by stirring in the butter for that extra richness.

Tips For The Best Results

• Always opt for stone-ground grits for the most flavor and creaminess.
• Stir your mixture frequently to avoid lumps.

Storage Tips

• Allow the grits to cool before storing.
• Store in an airtight container in the fridge for up to 5 days.

Frequently Asked Questions

Q: Can I use instant grits for this recipe?

A: I wouldn’t recommend it. Stone-ground grits give the best results.

Q: Can I reheat my grits?

A: Yes, you can reheat in a microwave or on a stovetop. You just may need to add a splash of milk or water to bring back the creaminess.

Q: Can I add cheese to my grits?

A: Absolutely! Cheese gives an extra layer of deliciousness to your grits.

Q: Are grits gluten-free?

A: Yes, stone-ground corn grits are naturally gluten-free.

Q: Can I make grits vegan?

A: Yes, you can replace milk with plant-based milk and butter with vegan butter.

Nutritional Facts of Classic Creamy Grits

Each serving of Classic Creamy Grits contains around 240 calories, 10g of fat, 30g of carbs, 3g of dietary fiber, 7g of protein.

Well, there you have it – the beloved Southern staple – Classic Creamy Grits! I am sure you are gonna love it as much as I do. Remember, the best way to enjoy these grits is hot off the stove with butter melting on the top and maybe some delicious gravy on the side. So, get that apron on and start cookin’, folks!