Welcome, my dear food lovers, to another delightful dish from ChefSane’s kitchen! Today we’re preparing a tasty “Classic Ham Salad Recipe”. This beautiful mixture of tender, juicy ham, crunchy veggies and creamy mayonnaise is the perfect quick fix to satisfy your hunger pangs or as a side for any main meal. Ideal for picnics, weekend brunches, and even birthdays, this classic ham salad is a flavorful sensation that will not disappoint.
This excellent recipe packs a punch of awesome flavor in every bite and is a true crowd-pleaser. Yes, your family and friends are going to gobble this up in no time! So delicious and easy you’d be itching to make it again. So buckle up folks, here come the classic ham salad vibes!
But before we dive in, let’s prepare the runway:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 people
- Yield: 4 servings
Now, let’s get to the nutritious treasure hidden within this delectable salad, shall we?
Ingredients & Equipment You’ll Need
To start, here’s what your pantry should have:
- 2 cups diced cooked ham
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup chopped pickles
- 1/4 cup finely chopped onion
- Salt and Pepper to taste
And your kitchen should have these weapons:
- A large mixing bowl
- Chopping board and a sharp knife
The combination of all these star ingredients will create that fantastic “Classic Ham Salad” taste that’ll leave you craving for more. Remember, the fresher the ingredients, the more fantastic your salad will taste.
How To Make Classic Ham Salad Recipe
- First, you need to prepare your ingredients. Dice the ham into small chunks, finely chop your celery, onions, and pickles.
- Next, gather your large mixing bowl, toss in your diced ham, chopped veggies, and the rest of your ingredients. Mix them all really well until the flavors marry each other.
- Season it with some salt and pepper, according to your preference. Give it a good mix again.
- Your Classic Ham Salad is ready to be devoured!
Tips For The Best Results
- The smaller you dice and chop your ingredients, the better.
- Freshly made mayonnaise will bring out the flavors even better.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator up to 3-5 days.
Frequently Asked Questions
Q: Can I use canned ham for this recipe?
A: Yes, you can. Just make sure to drain it well before using.
Q: How long can I store this salad?
A: Keep it in an airtight container in the fridge and it’ll last 3-5 days.
Q: Can I use yellow onion in place of white?
A: Yes. But remember, the flavor might be slightly different as yellow onions are sweeter.
Q: Can I add eggs to this salad?
A: Absolutely. You can add hard-boiled diced eggs for an extra protein punch.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free.
Nutritional Facts of Classic Ham Salad Recipe
This salad per serving contains about 250 calories, 12g protein, 4g carbs, and 18g fat.
This recipe for “Classic Ham Salad” is a hands-down winner. It’s simple, quick, and absolutely delicious. You’ll love the mix of flavors and textures in every bite. Plus, it’s so versatile, feel free to add some hard-boiled eggs, mustard, or even apples for variety. Serve this up with some crusty bread or crackers for a scrumptiously satisfying meal!
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