Hey there foodies, who’s game for some good ol’ Classic Homemade Meatloaf? This staple American comfort food is the perfect centerpiece for any family dinner or Sunday lunch. Fluffy yet hearty, flavored with a mix of herbs and spices, baked to a fine crust, this meatloaf is anything but boring! Trust us, once you take a bite of this baby, you’ll be hummin’ all day long. It’s an old-school classic, original, and quite the crowd-pleaser. So why wait? Let’s roll up our sleeves and get cooking!
This recipe has been tailored for simplicity without compromising on taste. Whether you’re a seasoned cook or a newbie in the kitchen, we’re confident you’re going to love this one. Let’s get down to business, shall we?
- Prep time: 20 mins
- Cook time: 1 hour
- Total time: 1 hour 20 mins
- Servings: 8
- Yield: 1 meatloaf
Get ready to liven up your dinner table with our Classic Homemade Meatloaf. And oh, don’t forget to enjoy every bit of the cooking process and prepare to astonish your guests with your masterpiece!
Ingredients & Equipment You’ll Need
- 1 1/2 lbs ground beef
- 1/2 onion, finely chopped
- 1 cup bread crumbs
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
You won’t need any fancy equipment to make this, just a large mixing bowl, loaf pan, and oven. The ground beef is the hero of this dish, giving it its characteristically rich and hearty flavor. The breadcrumbs and milk work together to keep the meatloaf juicy and tender, while the eggs help bind the ingredients together. The ketchup and Worcestershire sauce add a tangy twist to the whole affair. Please note, you may substitute breadcrumbs with oats or crushed crackers. Also, turkey or pork can replace the beef in case beef’s not your favorite.
How To Make Classic Homemade Meatloaf
- Preheat your oven to 350��F. While it’s heating, take a large mixing bowl to combine the ground beef, onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper.
- Make sure all the ingredients are uniformly mixed to achieve a balanced flavor. Using your hands to mix will ensure this.
- Pack this mixture into a loaf pan, keeping the top slightly rounded for a perfect meatloaf look.
- Bake the meatloaf in the oven for about an hour, or until the meat is cooked through with no pink in the middle.
Tips For The Best Results
- For a healthier version, use lean meat and low-fat milk.
- Do not over mix the ingredients as it could make the meatloaf tough.
Storage Tips
- Leftover meatloaf can be stored in the fridge for up to 3 days and can be reheated before serving.
Frequently Asked Questions
Q: Can I make this recipe ahead?
A: Yes, you can prepare the mixture a day ahead and bake it when needed.
Q: Can I freeze the leftover meatloaf?
A: Absolutely! In fact, it freezes quite well. You can slice and freeze it, then just reheat a slice when you need it.
Nutritional Facts of Classic Homemade Meatloaf
Per serving: 242 kcal, 14g fat, 10g carbohydrates, 16g protein.
So, there you have it, folks. Our Classic Homemade Meatloaf is all dressed up and ready to hit your dinner table. Serve it up with some mashed potatoes, seasonal veggies or anything you fancy, really. A glass of red wine would also work like a charm. Bon App��tit!
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