Classic Lamb Moussaka Recipe

Ingredients:

• 2 eggplants, sliced
• 1/2 cup olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb ground lamb
• 1 can (14 oz) diced tomatoes, drained
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 cinnamon stick
• 3 large potatoes, sliced
• 2 cups bechamel sauce
• 1 cup grated Parmesan cheese
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F.
2. Sprinkle salt over the eggplant slices and let them stand in a colander for 30 minutes. Rinse and dry them.
3. Heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and sauté for 5 minutes.
4. Add the lamb and cook until browned and no longer pink.
5. Add the diced tomatoes, tomato paste, oregano, cinnamon stick, and salt and pepper to taste. Simmer for 20 minutes.
6. In a separate pan, fry the potato slices until they are lightly browned. Drain on paper towels.
7. Grease a large baking dish with olive oil. Place a layer of eggplant slices on the bottom, then add a layer of potatoes. Pour half of the lamb mixture over the potatoes.
8. Add another layer of eggplant slices, potatoes, and the remaining lamb mixture. Top with bechamel sauce.
9. Sprinkle the Parmesan cheese over the bechamel sauce.
10. Bake in the oven for 45 minutes or until the top is golden brown.

Verdict:

This classic lamb moussaka is a delicious and hearty meal that is perfect for a family dinner or potluck. The layers of eggplant, potatoes, and ground lamb are flavored with a blend of spices and tomato sauce, then topped with a creamy bechamel sauce and Parmesan cheese. The result is a satisfying main course that is sure to become a family favorite.

Serving Suggestions:

Serve the moussaka hot, with a side salad of fresh greens and a slice of crusty bread. You can also pair it with a glass of red wine for a truly indulgent experience.