Classic Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes Recipe is a culinary treasure coming straight from the heart of Maryland. This dish brings together some beautifully seasoned crab meat and other simple ingredients to give you a crispy, tender, and delicious delight. Perfect for a fancy dinner party or a laid-back family gathering, these crab cakes have the charm to upgrade any occasion. What’s more? They are an absolute joy to create them at your home kitchen. I have tasted quite a few crab cakes in my life, but Classic Maryland Crab Cakes stand distinctively with their characteristically rich and savory flavor. Trust me mates! Your taste buds are going to have a good time.

The preparation time for these cakes is 15 minutes, the cooking time is 10 minutes making a total time of 25 minutes to finish it all. This recipe yields 6 servings.

So, let me chart out the path for you to craft this amazing dish. Follow the instructions carefully and may the force of good flavors be with you!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6 servings
• Yield: 6 crab cakes

Ingredients & Equipment You’ll Need

• 1 pound crab meat
• 1/3 cup crushed crackers
• 3 green onions, chopped
• 1/2 cup bell pepper, diced
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry/mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper

For this recipe, you’ll need a mixing bowl, a skillet, and a spatula. The crab meat brings the sea-flavor to the recipe, the veggies add colour and textures and the unique blend of sauces, seasonings and crackers bind all these flavors together. If you’re allergic to crab, you can use shredded chicken instead.

How To Make Classic Maryland Crab Cakes

1. Start by preparing your ingredients. Crack the egg into a bowl, add in mayonnaise, Worcestershire sauce, dry/mustard, lemon juice, garlic powder, salt and pepper. Whisk everything together until fully incorporated.
2. Next, add in crab meat, crackers, green onions, and bell pepper and mix them together gently.
3. Shape the mixture into 6 crab cakes and let them rest for a while. Meanwhile, heat the skillet on medium heat and spray some oil on it.
4. Now, gently transfer the crab cakes to the skillet and cook for around 5 minutes on each side or until they’re golden and crispy. Serve hot and enjoy!

Tips For The Best Results

• Avoid over-mixing the crab cake mixture to keep the texture authentic.
• Rest the crab cakes for a minimum of 30 minutes in the refrigerator.

Storage Tips

• You can refrigerate leftover crab cakes in an airtight container for up to 3 days.
• You can also freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use any other meat instead of crab meat?
A: Yes, you can substitute crab meat with another type of seafood or shredded chicken if you want to.

Q: Can I make these crab cakes gluten-free?
A: Absolutely! Just replace the regular crackers with gluten-free ones.

Q: Can I bake these crab cakes instead of frying?
A: Yes, you can bake these crab cakes at 375 degrees for 12-15 minutes.

Q: Can I use yellow bell pepper instead of green ones?
A: Definitely! You can use any bell pepper color you prefer. The color does not affect the taste.

Q: What sauce goes well with these crab cakes?
A: Maryland crab cakes go wonderfully well with tartar sauce or tomato based sauces.

Nutritional Facts of Classic Maryland Crab Cakes

The nutritional facts per serving (1 crab cake) are as follow:

• Calories: 240
• Protein: 20 g
• Fat: 15 g
• Carbohydrates:10 g
• Fiber: 1g
• Sugars: 1g

In conclusion, these Classic Maryland Crab Cakes Recipe are a perfect amalgamation of flavors, textures and festivity. And remember, they taste the best when served hot with a tangy dip of your choice. So, put on your chef’s hat and whip up some classiness in your kitchen. Happy cooking you all!