Friends, let’s take a trip down memory lane and connect with our roots with this Classic Old-Fashioned Corn Pone Recipe. This humble dish is a gem from traditional Southern cooking that radiates homestyle goodness at every bite. Perfect for family gatherings, cozy dinners, or just around a roaring fireside. You���ll love the golden crust and the moist, melt-in-your-mouth interior ��� it’s pure coziness in food form.
The simplicity of this recipe is part of its charm. It’s a back-to-basics approach that only adds to its appeal. It’s pretty much the culinary version of a warm, loving hug, and I betcha once you’ve tried it, it’ll become a comfort food staple at your family table.
Here’s the lowdown on what you’ll need:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Yield: 1 Corn Pone
So, grab your aprons and let’s dive into this good ol’ time recipe.
Ingredients & Equipment You’ll Need
Let’s get everything on the deck:
- 2 cups cornmeal
- 1 1/2 cups boiling water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
And for the gear:
- Oven
- Cast Iron Skillet or Baking Dish
Cornmeal is the star of the show here. It gives the corn pone its authentic crunch and signature taste. If you don’t have cornmeal, regular flour can be substituted, but you won’t get that characteristic corn taste.
How To Make Classic Old-Fashioned Corn Pone
- First off, make sure to preheat your oven to 375 degrees Fahrenheit. This ensures even cooking.
- Next, combine the cornmeal, boiling water, and salt in a large bowl. Stir until you get a smooth mixture.
- Then, grease your skillet or baking dish with the vegetable oil. Pour in the doughy mixture.
- Bake your corn pone in the oven for about 20 minutes until golden and crispy.
- That’s it, folks! Your delicious homemade corn pone is ready to be devoured!
Tips For The Best Results
- Remember to preheat your oven. This ensures a crispy crust and fully baked pone.
- Add a bit of honey or sugar if you prefer your corn pone on the sweeter side.
Storage Tips
- Store leftovers in an airtight container. They should stay fresh for up to 3 days.
Frequently Asked Questions
Q: Can I add anything to the corn pone?
A: Sure! Feel free to add some cheese or sweeteners like honey.
Q: What can I serve with corn pone?
A: Corn pone goes well with grilled meat or stew.
Q: Can I store leftovers in the fridge?
A: Yes, stored correctly, it should last for up to 3 days.
Q: Can I use gluten-free flour instead of cornmeal?
A: Yes, but the taste and texture would be different.
Q: Can I make this recipe without salt?
A: Yes, but salt does enhance the overall flavor.
Nutritional Facts of Classic Old-Fashioned Corn Pone
The nutritional facts per serving are as follows:
- Calories: 160
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Protein: 3g
In closing, this Classic Old-Fashioned Corn Pone Recipe is a brilliant way to enjoy simple, comforting, and delicious food. It’s a rustic delight that pairs well with just about anything. Don’t forget to share your thoughts after trying out this recipe. Happy cooking, y’all!
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