Classic Patty Melt Recipe

Let’s go rogue on the usual and satisfy your cravings with a staple diner classic; a Classic Patty Melt Recipe. Perfect for your get-togethers, family dinners or when you are in for a treat on a lazy afternoon. What sets it apart is the perfect blend of a juicy beef patty, melting cheese, caramelized onions, sandwiched between the toasted rye bread. Just thinking about it makes my belly grumble! It’s not just the taste, but the savory aroma that fills your kitchen while you are at it. It’s undeniably love at first bite! Who wouldn’t want that, right?

Prep Time: 20 mins
Cook Time: 32 mins
Total Time: 52 mins
Servings: 4 servings
Yield: 4 sandwiches

Alright amigos, it’s time for some smashing action. Let’s tackle this incredible, juicy recipe and get diner-esque vibes going in our very own kitchens!

Ingredients & Equipment You’ll Need

• 1.5 lb Ground Beef
• 2 tsp Salt
• 1 tsp Pepper
• 8 slices Rye Bread
• 8 slices Swiss Cheese
• 2 Onions (sliced)
• 2 tbsp Butter

As for the gear, a skillet, a pan, a kitchen turner and a serving dish are what you will need.

The ground beef is the star here, giving you the perfect juicy patty. Rye bread is preferred to complement our beef patty and Swiss cheese, but you can go for any bread of your choice. The onions are caramelized to add that sweet n’ tangy touch to this savory treat.

If you are unable to find Swiss cheese, provolone or gouda can be good alternatives. But remember, it’s the melting cheese that contributes to the “melt” in the patty melt, so choose wisely!

How To Make Classic Patty Melt Recipe

1. Start by warming up the skillet with a little butter, add in the sliced onions. Cook them until caramelized. It hardly takes 10-15 mins.
2. Now, season the ground beef with salt and pepper. Shape them into thin patties, just about the size of your bread slice.
3. Cook the patties over medium heat until they are nicely browned and fully cooked. Should take about 3-4 minutes each side.
4. Next comes the assembling part. Place one slice of bread, topped with a slice of cheese, your cooked patty, caramelized onions, another slice of cheese, and then the second bread slice.
5. Toast the sandwich in butter until golden and the cheese is all melty and gooey.

Tips For The Best Results

• Use fresh ground beef. Avoid the frozen ones for the best results.
• Don’t overcook your patties. It should be juicy, not dry.
• While toasting, place a lid on your pan to get the cheese all melty and gooey.

Storage Tips

• These can be stored in the fridge for about 3-4 days.
• For reheating, use an oven or a pan.

Frequently Asked Questions

Q: Can I use a different type of bread?

A: Yes, you can. Any bread of your choice will work.

Q: How do I know if the patty is cooked properly?

A: It should turn brown from both the sides and the inside should be juicy.

Q: Can I prepare these in advance and store them?

A: Yes, you can. They can be stored in the refrigerator for 3-4 days.

Q: Can I use a different type of cheese?

A: Swiss cheese is preferred, but you can use any melting cheese like provolone or gouda.

Q: What can I serve it with?

A: A salad or your favorite soup would be perfect!

Nutritional Facts of Classic Patty Melt Recipe

Calories: 650kcal | Carbohydrates: 30g | Protein: 45g | Fat: 50g | Saturated Fat: 25g | Fiber: 2g

There you go, folks! Classic Patty Melt Recipe – an amazing treat you simply cannot resist. Starting from the juicy beef patties, smoky cheese to the caramelized onions, every bite of it takes your taste buds on a delightful journey. Serve it up with salad, soup or fries, and you have yourself a hearty meal. Happy cooking!