Classic Reuben Sandwich Recipe


Classic Reuben Sandwich Recipe

The Classic Reuben Sandwich, a compilation of corned beef, Swiss cheese, sauerkraut, and Russian dressing sandwiched between two slices of rye bread, stands the test of time for its delectable combination of flavorful ingredients. This tried and true dish is phenomenal for any casual occasions, be it a quick lunch, late dinners, or Sunday brunches. I’m pretty much certain, you guys will totally fall in love with it in the first bite. It’s packed with layers of flavor that have you coming back for seconds, thirds, and fourths – trust me!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Yield: 2 servings
So, let’s get to it, shall we? Time to unleash your inner chef!

Ingredients & Equipment You’ll Need

Here’s what you’re going to need ingredient-wise:

  • 4 slices of rye bread
  • 8 slices of Swiss cheese
  • 1/2 pound of thinly sliced corned beef
  • 1/2 cup of sauerkraut, drained
  • 1/4 cup of Russian dressing

And the equipment to pull it all together:

– A Frying Pan
– A Spatula

The corned beef is the real heart of this sandwich, tender and juicy while the Swiss cheese adds a delightful gooeyness to every bite. And keep in mind, the unique flavor of rye bread really makes the Reuben what it is ��� you can’t substitute this one!

How To Make Classic Reuben Sandwich Recipe

1. Preheat your frying pan over medium heat.
2. Once the pan is toasty, lay a bread slice topped with the Swiss cheese.
3. Over the cheese, add half of the corned beef, followed by the sauerkraut.
4. Add another slice of cheese on the top before topping with another slice of bread.
5. Cook until golden then flip to the other side, cook until golden brown and the cheese is melted.
6. Repeat with the second sandwich, slice in half before serving.

Tips For The Best Results

– Make sure your skillet is pre-heated before adding your sandwich – this ensures you���ll get a good crust on your sandwich.
– Don’t go easy on the Russian dressing, it’s a huge part of the flavor.
– Be sure to thoroughly drain your sauerkraut ��� excess liquid can make your sandwich turn soggy.

Storage Tips

– These sandwiches are the best when served right away.
– If you must, store leftover components separately in the fridge, make fresh sandwiches as you need them.

Frequently Asked Questions

Q: Can I use a different type of bread?
A: Rye is the star alongside corned beef in this recipe, however if you want a substitution you can use sourdough.

Q: What if I don’t like sauerkraut?
A: Coleslaw works as a good substitute for sauerkraut in this recipe.

Q: Can I use a different type of meat?
A: While traditionally it���s corned beef, turkey can also be used if desired.

Q: Can I cook it in the oven?
A: Yes, you can broil it in the oven. But keep an eye on them to avoid burning.

Q: What can I serve with it?
A: A nice crunchy pickle and potato chips usually do the trick.

Nutritional Facts of Classic Reuben Sandwich Recipe

Per serving of the Classic Reuben Sandwich contains: Calories: 758, Fat: 35g, Carbohydrates: 55g, Protein: 48g.

To conclude, the Classic Reuben Sandwich is a versatile, delicious, and satisfying meal that’s been universally loved for decades. It is best enjoyed with a side of potato chips, dill pickle, and a hearty chowder or soup if you’re particularly ravenous. I hope you have a blast making this, as it’s one of those feel-good foods that never disappoint. Dig in, guys!


0 Comments

Your email address will not be published. Required fields are marked *