Classic Salt Crusted Sea Bass Recipe

Ingredients:

• 1 whole sea bass, scaled and gutted
• 4 pounds of kosher salt
• 5 egg whites
• 1 lemon, cut into wedges
• 2 tablespoons of olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix the kosher salt and egg whites together until well combined.
3. Place a layer of the salt mixture on a baking sheet, large enough to fit the sea bass.
4. Rub the sea bass with olive oil and season generously with salt and pepper on both sides.
5. Place the fish on top of the salt layer on the baking sheet.
6. Cover the fish completely with the remaining salt mixture, pressing it down firmly to make sure it’s completely covered.
7. Bake for 35-40 minutes, or until the salt crust is golden brown and hard.
8. Remove the baking sheet from the oven and let it cool for 10 minutes.
9. Crack the salt crust open with a serrated knife and carefully remove the skin and bones.
10. Serve with lemon wedges and your favorite side dishes.

Verdict:

This Classic Salt Crusted Sea Bass recipe is a simple yet stunning way to prepare a whole fish. The salt crust locks in the moisture, resulting in a tender and juicy fish with a beautiful crispy skin. It’s a perfect centerpiece for a dinner party or a special occasion.

Serving Suggestions:

Serve the salt crusted sea bass with a side of roasted vegetables or steamed rice. Drizzle with some olive oil or a squeeze of fresh lemon juice to enhance the flavors. It’s also a great dish to pair with white wine or a light beer. Enjoy!