As a food enthusiast, sharing the perfect Classic, Slightly Spicy Cioppino Recipe is an absolute joy! A coastal Italian-American dish traditionally made from the catch of the day, Cioppino is a hearty seafood stew brimming with an ocean of flavors! It’s perfect for a dinner party or a cozy date night in. Seriously, you’re gonna love this Cioppino for its slightly spicy kick and mouthwatering medley of seafood. It takes you on a gastronomic journey that’s just unforgettable! Here���s the lowdown on what it will take to bring this delicacy to life.
Prep Time: 45 minutes
Cook Time: 1 hour 15 minutes
Total Time: 2 hours
Servings: 6 people
Yield: 6 servings of Cioppino
Get your aprons ready, folks! We are sailing into the bountiful sea of chef-inspired creativity to prepare this Classic, Slightly Spicy Cioppino!
Ingredients & Equipment You’ll Need
- 3 tablespoons of olive oil
- 1 large fennel bulb
- 1 onion
- 3 large shallots
- 2 teaspoons salt
- 4 large garlic cloves
- 3/4 teaspoon dried crushed red pepper flakes
- 1/4 cup of tomato paste
- 1 28-ounce can diced tomatoes in juice
- 1 1/2 cups dry white wine
- 5 cups fish broth
- 1 bay leaf
- 1 pound manila clams
- 1 pound mussels
- 1 pound uncooked large shrimp
- 1 1/2 pounds assorted firm-fleshed fish fillets
For this recipe, you’ll also need a large pot or Dutch oven to cook your Cioppino. Remember, the fennel, onion, and shallots build the flavor base, while the tomato paste and fish broth create a rich, savory sauce for your seafood to bask in. The dry white wine adds an essential touch of acidity. If you’re not a wine person, you can substitute it with chicken or vegetable broth.
How To Make Classic, Slightly Spicy Cioppino
- First, heat the oil in your pot. Add the fennel, onion, shallots, and salt, cooking until the onions are translucent.
- Add the garlic and 3/4 teaspoon of red pepper flakes. Saut�� for 2 minutes before stirring in the tomato paste.
- Add the diced tomatoes with juice, wine, fish broth, and bay leaf. Cover and let it simmer on low heat for 30 minutes…
Tips For The Best Results
- Don’t rush the simmering process. Giving your stew time to simmer helps blend flavors.
- Use fresh seafood for the best taste.
Storage Tips
- Store in a refrigerator for up to 2 days. Reheat gently without boiling.
Frequently Asked Questions
Q: Can I use chicken instead of fish?
A: Traditionally, Cioppino is a seafood dish. However, if you want to substitute chicken, it is possible, but it’d definitely alter the taste and texture of the stew.
Q: Can I make it spicier?
A:Absolutely! Feel free to adjust the amount of red pepper flakes to suit your preference.
Nutritional Facts of Classic, Slightly Spicy Cioppino
Each serving of Cioppino (based on a six-serving recipe) contains approximately…
I’ve gotta say, Classic, Slightly Spicy Cioppino is one of those dishes that’s a feast not just for the stomach, but for the eyes and soul as well! It’s an adventure packed with flavor and texture. Serve it on a bed of warm, crusty bread to mop up all that wonderful sauce, and you’ve got yourself a meal to remember. Let’s get cooking, my amigos!
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