Oh boy, let me tell you something about Classic Spaghetti and Meatballs. This iconic duo is a meal that warmly embraces you like your favorite grandmother. The perfect blend of juicy, tender meatballs with rich, heart-warming spaghetti is a dream come true for any day of the week, not to mention, it’s a timeless choice when you are planning a comforting family dinner, gathering with friends or a posh candlelit dinner for two. The succulent symphony of flavors that dance in your mouth with each mouthful will have you coming back for more, time and time again.
Prep time, cook time, total time, servings, and yield are as follows:
- Prep Time: 20 min
- Cook Time: 45 min
- Total Time: 1 hour 5 min
- Servings: 4 people
- Yield: 20 meatballs and 4 cups of spaghetti
So buckle up, folks! Let’s get down to the nitty-gritty of how to whip up this wholesome meal.
Ingredients & Equipment You’ll Need
- 1 lb of ground beef
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 700g of spaghetti
- 28 oz of marinara sauce
You’ll also need a pan, a pot for your spaghetti, a mixing bowl for the meatballs and a ladle.
Now, each ingredient plays a star role in this recipe. The ground beef is the heart of your meatballs and when mixed with garlic, parsley, breadcrumbs, and Parmesan cheese, they add a whole new level of mouthwatering complexity to the meatballs. As for the marinara sauce, it bestows a tangy, lively burst to your spaghetti.
How To Make Classic Spaghetti and Meatballs
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Start by combining the ground beef, minced garlic, chopped parsley, breadcrumbs, Parmesan, egg, salt, and pepper in a mixing bowl. Knead them together until you have a homogenous mixture. Roll them up into meatballs.
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Fry these meatballs in a pan until they are brown from all sides.
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In a large pot, cook your spaghetti until they are al-dente, then drain.
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Heat your marinara sauce in a pan and when it is heated, add your meatballs and let them bask in the sauce. Then toss your spaghetti in the same sauce-filled pan, let them mingle for a while.
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Transfer this drool-worthy plate of steaming hot spaghetti and meatballs to your plate.
Tips For The Best Results
- Always sear your meatballs for that lovely crust and flavor.
- Make sure to cook your spaghetti until al dente. Nobody likes an overly mushy spaghetti.
Storage Tips
- Store any leftover spaghetti and meatballs in an airtight container.
- If stored correctly, they will last in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I substitute the ground beef with another type of meat?
A: Yes, you can substitute it with ground chicken or turkey. It will still taste amazing.
Q: Can I freeze the meatballs?
A: Absolutely, you can freeze the uncooked meatballs, and when you want to eat them, just thaw, fry and add to your sauce.
Nutritional Facts of Classic Spaghetti And Meatballs
Each serving of our Classic Spaghetti and Meatballs has about 600 calories, 28 grams of fat, 46 grams of carbohydrates, and 32 grams of protein.
In conclusion, our Classic Spaghetti and Meatballs is a timeless gem that would leave you craving for more. It’s perfectly balanced, deeply satisfying, and will keep you filled up and happy for hours. So go ahead, try out this recipe and make your tastebuds sing! Bon App��tit!
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