Hey there, foodies! Are you in the mood to tickle your taste buds with an international delight? Look no further because we’re putting the spotlight on the Classic Swedish Meatballs Recipe. Usually associated with IKEA, these satin-smooth meatballs gently simmered in a creamy and mouthwatering sauce are a staple in Swedish cuisine. Serving this at your next cozy dinner party or family gathering will earn you a ton of culinary brownie points. Not just delicious, our take on this recipe is straightforward and achievable! We believe you’ll absolutely love it because of its blend of hearty and comforting flavors. So buckle up because we’re about to take your palate on a Scandinavian culinary expedition!
Here are some quick stats for our Classic Swedish Meatballs Recipe:
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 6 people
- Yield: 30 meatballs
Keep reading to get all the deets on how to whip up this delightful dish with minimal fuss. Let’s dive right in!
Ingredients & Equipment You’ll Need
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1 onion, finely chopped
- 1/2 cup of breadcrumbs
- 1 egg
You’ll also need a large mixing bowl, a frying pan, and a baking tray.
Each ingredient plays a crucial role. For example, using a mix of pork and beef provides the meatballs with a fantastic complexity of flavor. Breadcrumbs offer the necessary binding, ensuring your meatballs don’t fall apart during cooking.
Don’t sweat it if you can’t access some of these ingredients; feel free to substitute ground turkey for the beef or pork. Similarly, rolled oats can work as an alternative to breadcrumbs.
How To Make Classic Swedish Meatballs Recipe
- In a large bowl, combine ground beef, pork, onions, breadcrumbs, and egg. Mix until the ingredients are thoroughly incorporated.
Tips For The Best Results
- Use fresh ground meat for the best flavor and texture.
Storage Tips
- Store leftovers in an airtight container in the refrigerator.
Frequently Asked Questions
Q: Can I use only ground beef?
A: Yes, you can. However, mixing beef with pork gives a more traditional flavor.
Nutritional Facts of Classic Swedish Meatballs Recipe
Each serving of Classic Swedish Meatballs provides approximately:
- Calories: 340 kcal
Classical Swedish Meatballs are great comfort food that brings authenticity right onto your dinner table! They are perfect when served with some light mashed potatoes or egg noodles. Make enough for everyone because this is a dish that will not last long on the buffet table! Have fun cooking!
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