Hey there food loving folks! Here’s a classic people pleaser for you ��� the Club Sandwich. Think layers of golden toasted bread, filled with crispy bacon, tender chicken, crunchy lettuce, and juicy tomatoes. Sliced into triangles and fastened by toothpicks, this is not just a sandwich, it’s a meal. Be it a Sunday brunch, quick dinner, picnic with your friends or even a midday snack, the Club Sandwich is always a hit! Why do we love it? Because it’s fuss-free, straightforward, yet incredibly satisfying. We promise, after trying this out, your sandwich game will never be the same.
Baking this sandwich is very easy-peasy and lemon squeezy stuff. You’ll need a total of:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Yield: 2 sandwiches
Gear up, put on your apron, and let’s dive in to make the most sumptuous Club Sandwich ever!
Ingredients & Equipment You’ll Need
- 6 slices bread
- 2 chicken breasts
- 4 strips bacon
- 1 tomato
- 1 lettuce
- Mayonnaise as needed
You’ll also need a pan, a sharp knife and a toaster. The chicken provides the main bite against the tangy mayonnaise, the bacon gives it a lovely smoky flavour while lettuce and tomatoes add the juicy crunch. And remember kiddos, you can replace the chicken with turkey or even tempeh if you’re vegetarian!
How To Make Club Sandwich
- Start by cooking the bacon until crispy and grill the chicken until it’s cooked through.
- Toast your bread slices, you want them nice and golden.
- Layer a slice of bread with mayonnaise, then stack with lettuce, tomato, chicken, another bread slice, mayonnaise, bacon, lettuce, then finally top it with the third slice of bread.
- Secure the stacked sandwich with toothpicks.
- Cut into triangles, and serve.
Tips For The Best Results
- Don’t skimp on the fillings, the more the merrier!
- Try toasting the bread slices on the same pan where you cooked the bacon to give it extra flavor.
Storage Tips
- Best consumed immediately, but can also be kept for a day in a fridge.
- If storing, wrap tightly in cling film to avoid the bread becoming soggy.
Frequently Asked Questions
Q: Can I replace bacon with ham?
A: Yes, you can replace bacon with ham or turkey slice if you prefer.
Q: What other types of bread can I use?
A: Feel free to experiment with different types of bread. Sourdough, bagel, rye, the world’s your oyster!
Q: Can I make it a day ahead?
A: Yes, prepare the sandwich and wrap it in cling film, then store in the fridge.
Q: Can this recipe be doubled?
A: Absolutely, you can easily double or triple the recipe as per your servings requirement.
Q: Is this sandwich healthy?
A: In moderation, yes. You have proteins from bacon, chicken, and vitamins from lettuce and tomato!
Nutritional Facts of Club Sandwich
This sandwich contains about 431 Calories. It has 20g Fat, 32g Protein, 31g Carbs and 4g Fiber.
And there you have it folks, the Club Sandwich! The perfect blend of crunch, creaminess, and heartiness all packed into delectable bites. Serve it with some fried chips or salad, and your meal is sorted. We guarantee, you’ll soon be the designated sandwich maker at your place. Enjoy!
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