Club Sandwich: Lamb Recipe

Ingredients

• 1/2 lb. cooked lamb, thinly sliced
• 6 slices of whole grain bread
• 4 strips of bacon, cooked
• 4 leaves of lettuce
• 1 ripe tomato, sliced
• 1/4 cup mayonnaise
• 1 tbsp dijon mustard
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together mayonnaise and dijon mustard. Season with salt and pepper to taste.
2. To assemble sandwich, toast the whole grain bread until lightly crisp. Spread the mayo/dijon mixture on one side of each piece of bread.
3. Place lettuce and tomato on top of the first slice of bread. Being with a layer of lamb, add a layer of bacon and repeat lamb-bacon-lamb. Top off with the other piece of bread. Slice into halves and serve.

Verdict

The Club Sandwich: Lamb Recipe is a delicious twist on the classic club sandwich with the addition of tender lamb slices. The combination of the smoky bacon, crunchy lettuce, vine-ripened tomato, and tangy mayo-dijon mixture all together make this sandwich a sure crowd pleaser.

Serving Suggestions

This sandwich travels well making it perfect for picnics, quick lunches or grab-and-go meals. It would pair especially well with a hearty soup or side salad.