Coastal Vegetables and Knives Recipe

Ingredients:

• 1 lb carrots, peeled and sliced
• 1 lb asparagus, trimmed
• 1 lb green beans, trimmed
• 1 lb zucchini, sliced
• 1 lb yellow squash, sliced
• 1 red onion, sliced
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh thyme, chopped
• 4 knives

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine all the vegetables and garlic. Toss well.
3. Add the olive oil, salt, pepper, and fresh thyme to the vegetables. Toss again to combine everything together.
4. Spread the vegetables evenly on a large baking sheet.
5. Place the knives on top of the vegetables (make sure they are not touching any of the vegetables).
6. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the knives are hot.

Verdict:

This recipe is perfect for a coastal-themed dinner party. The vegetables are roasted to perfection and the knives add a fun and unexpected touch. The fresh thyme gives the dish a delicious aroma and the flavors are well balanced.

Serving Suggestions:

Serve the coastal vegetables and knives with your favorite protein, such as grilled fish or shrimp. Alternatively, this dish can be served as a vegetarian main course or as a side dish for a larger feast. Enjoy!