Cocococo Treat Recipe

Ingredients:

• 1 cup coconut flour
• 1 cup shredded coconut
• 1/2 cup coconut oil
• 1/4 cup honey
• 1/4 cup almond butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large mixing bowl, stir together the coconut flour and shredded coconut until well-combined.
3. Melt the coconut oil in a small saucepan over low heat, then remove from heat and add honey, almond butter, and vanilla extract. Mix until well-combined.
4. Pour the wet ingredients over the dry ingredients and mix until a dough forms.
5. Press the dough firmly into the lined baking dish until it is evenly distributed. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
6. Remove from the oven and let cool completely in the baking dish before cutting into squares.

Serving Suggestions:

These Cocococo Treats are perfect for a healthy snack or dessert. Store the squares in an airtight container in the fridge for up to a week.

Verdict:

The combination of coconut flour, shredded coconut, and almond butter in these Cocococo Treats creates a sweet, chewy texture that is sure to please your taste buds. The addition of honey and vanilla extract adds a subtle sweetness that perfectly balances the nutty flavors. Plus, they’re gluten-free and dairy-free, so they’re a great option for those with dietary restrictions.