Coconut Candied Carrots Recipe

If you’ve been looking for a smart way to jazz up your everyday carrot side dish, you’re in the right place, pal! Our Coconut Candied Carrots Recipe is an absolute game changer. Perfect for everything from barbecues to festive dinners, these lusciously sweet carrots will have your guests swooning with every bite. Coated in a dreamy coconut sugar glaze, these drool-worthy carrots taste heavenly and are super easy to prepare. Trust us, your taste buds will thank you for this one!
Not just that, these carrots come together with only a handful of essential pantry ingredients and take less than half an hour to prepare. Doesn’t that sound impressive already? They are the perfect recipe to whip up on a lazy Sunday or when you want to impress someone without much fuss. The vibrant sweetness of the candied carrots is perfectly balanced with the revived flavor of coconut for a full-flavoured cardinal indulgence! As for the servings, this recipe is enough for four portions. But, believe us, you might want to double it because everyone keeps coming back for more! Isn���t it exciting?

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ready to take a plunge into a culinary wonderland? Well, let’s cook!

Ingredients & Equipment You’ll Need

Ingredients:

• 8 large Carrots
• 1/4 cup Coconut Sugar
• 2 tbsp Unsalted Butter
• 1/4 cup Water
• 1/4 cup Shredded Coconut

Equipment:

• Large Skillet
• Peeler
• Knife

The coconut sugar adds a hint of tropical flavor and gives a lovely golden glaze to the carrots. Plus, it’s healthier than regular sugar. You can substitute it with brown sugar or honey if you don’t have coconut sugar on hand.

How To Make Coconut Candied Carrots Recipe

1. Peel your carrots and slice them thinly. Make sure all slices are approximately the same size to ensure even cooking.
2. In a large skillet over medium heat, melt your butter. Add the coconut sugar, water and shredded coconut. Stir until the sugar is completely dissolved.
3. Add the sliced carrots to the skillet and stir to coat them evenly in the coconut sugar mixture. Cover your skillet and let it simmer over medium heat for about 15 minutes or until the carrots are tender.
4. Once the carrots are cooked, increase your heat to high and allow the sugar mixture to reduce into a thick glaze. This should take about 5 minutes. Make sure you stir frequently to prevent the glaze from burning. When it’s done, the glaze should be sticky and coat all your carrots.
5. Serve your Coconut Candied Carrots hot, garnished with some more shredded coconut if you like. Enjoy!

Tips For The Best Results

• Make sure your slices are even for uniform cooking.
• Keep a close watch on the glaze when you’re reducing it so it doesn’t burn.

Storage Tips

• Store in an airtight container in the fridge. Reheat before serving.

Frequently Asked Questions

Q: Can I use regular sugar instead of coconut sugar?
A: Yes, you can. But it will alter the flavor profile a bit.

Q: Can I use pre-cut carrot sticks?
A: Sure! Just adjust your cooking time as required.

Q: What if my glaze starts to burn?
A: Reduce your heat and add a little bit of water. Stir well.

Q: Can I make this recipe ahead of time?
A: Absolutely! Just reheat before serving.

Q: Can I use a different type of nut?
A: Yes, pecan or almonds work great too.

Nutritional Facts of Coconut Candied Carrots Recipe

Each serving of Carrots Candied with coconut sugar contains about 160 calories, 8g fat, 24g carbohydrates, 4g dietary fiber, 17g sugars, and 2g protein. Please note these values are approximate.

There you have it – a fabulous and simple side dish that’s brimming with flavor. You’ll be surprised at how this Coconut Candied Carrots Recipe can hold its own against the rest of your spread. We’ve found that it pairs super well with simple grilled chicken. Enjoy your meal!