Let me take you on a culinary journey of flavor with this Coconut Chicken. Superbly creamy and rich with a punch of spices, it’s an all-season dish that spells indulgence. Perfect for get-togethers, potlucks or even when you want a lazy night in, the sweet and succulent coconut marinated juicy chicken is sure to have everyone raving in delight. Foodies, you will love the coconut-infused deliciousness seeping into the tender chicken.
- 2 lbs boneless chicken breasts
- 14 oz can of coconut milk
- 3 tbsp lime juice
- 3 garlic cloves minced
- 1 tsp salt
- �� tsp black pepper
- �� cup shredded coconut
- 2 tbsp olive oil
- Frying pan
- Mixing bowl
The coconut milk and shredded coconut are the stars of this recipe, rendering a sweet and creamy base to our chicken. A substitute for coconut milk can be almond milk and for shredded coconut, you can use panko breadcrumbs.
How To Make Coconut Chicken
- Start by seasoning the chicken on both sides with salt and pepper. Let it rest for a few moments so the seasoning settles in.
- Marinate the chicken with coconut milk, lime juice, and minced garlic. Leave it for at least one hour or overnight for flavours to penetrate.
- After marination, coat each piece with the shredded coconut.
- Heat olive oil in a frying pan and cook each side of the chicken for about 5-7 minutes. Everyone, get ready for some sizzle!
Tips For The Best Results
- Use full-fat coconut milk for a creamier texture.
- Marinate the chicken for at least 1 hour.
Storage Tips
- Store left-overs in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! It would still be as delicious.
Q: What can I pair this dish with?
A: It goes well with steamed rice or salad.
Q: Can I use light coconut milk instead of full-fat?
A: Yes, but full-fat gives the chicken a creamier texture.
Q: Is this dish spicy?
A: No, but you can add some chilli flakes to heat things up.
Q: Can I grill the chicken instead?
A: Yes, you can. Grilling would add a nice smoky flavor.
Nutritional Facts of Coconut Chicken
Serving size: 1 piece
Calories: 245 cal
Protein: 21 g
Fat: 14 g
Carbs: 7g
Phew! There you have it ��� a creamy dreamy Coconut Chicken delighting your taste buds to the core. Enjoy this tropical sensation with a side of steamed rice or a zesty salad – totally your call! Now off you go into the kitchen! Bon app��tit, my fellow food lovers!
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