Coconut Chicken Meatballs Recipe

Ingredients:

• 1 pound ground chicken
• 1 cup unsweetened shredded coconut
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon ginger paste
• 1 tablespoon sriracha sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons vegetable oil

Directions:

1. In a large mixing bowl, combine the ground chicken, shredded coconut, breadcrumbs, cilantro, garlic, soy sauce, ginger paste, sriracha sauce, salt, and black pepper. Mix well to combine.
2. Add the beaten egg to the mixture and continue mixing until the egg is fully incorporated.
3. Form the mixture into small meatballs, about 2 tablespoons in size.
4. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the meatballs to the skillet and cook for about 2-3 minutes per side, or until browned and cooked through.
5. Remove the meatballs from the skillet and place on a plate lined with paper towels to remove any excess oil.
6. Serve hot with your favorite dipping sauce.

Verdict:

These coconut chicken meatballs are packed with flavor and have a delicious crispy exterior. The shredded coconut adds a sweet and nutty flavor to the chicken, while the soy sauce, ginger paste, and sriracha sauce lend a savory and spicy kick. These meatballs are perfect for an appetizer or as a main dish.

Serving Suggestions:

• Serve the meatballs as an appetizer with a side of sweet and sour sauce for dipping.
• Pair the meatballs with a green salad for a light and refreshing meal.
• Make a coconut chicken meatball sandwich by stuffing the meatballs into a hoagie roll with some sliced cucumber and red onion.