Coconut Macadamia French Toast Recipe

Heads up, foodies! Today we’re introducing the scrumptious Coconut Macadamia French Toast Recipe. If you enjoy the tropical feel, you’ll be entranced by this easy-to-make recipe that locks in the complex sweetness of coconut and the rich nuttiness of macadamia. Many think French Toast is the usual breakfast food but our Coconut Macadamia French Toast is great for brunches and lazy late breakfasts too. Trust us, your guests will be singing praises!

Why is this recipe a keep-sake? Well, the coconut gives an unexpected twist to the regular French toast, while the macadamia provides a crunchy texture. If you are looking for a delightful experience any time of the day, this is undoubtedly the toast to make!

Besides being mouth-wateringly good, it’s also simple to prepare. Here are the quick details to note:

• Prep time : 15 minutes
• Cook time : 20 minutes
• Total time : 35 minutes
• Servings : 4 people
• Yield : 8 slices of French Toast

Want to get cooking? Keep scrolling and let’s get into the actual recipe!

Ingredients & Equipment You’ll Need

• 4 eggs
• 1 cup of milk
• 2 teaspoons of vanilla extract
• 1 cup of shredded coconut
• 1 cup of crushed macadamia nuts
• 8 slices of bread
• Butter for frying

Sufficient tools include a shallow dish, a non-stick frying pan and a spatula.

The shredded coconut provides texture and a tropical flavor to the French toast. Meanwhile, crushed macadamia nuts offer a crunchy and rich flavor. You can use almond milk for a dairy-free option and reset the bread with gluten-free variations if desired.

How To Make Coconut Macadamia French Toast Recipe

1. Firstly, crack the eggs into a shallow dish. Add milk and vanilla extract. Whisk until all together.
2. Dip the sliced bread into the egg mixture, ensuring it’s fully coated. Sprinkle the shredded coconut and crushed macadamia nuts evenly onto each slice.
3. Heat the pan with some butter. Fry each slice until golden brown, usually 2-3 minutes on each side.
4. Repeat this process for the remaining slices. There you have it, the Coconut Macadamia French Toast is ready!

Tips For The Best Results

• Ensure you allow each slice to soak in the egg mixture thoroughly.
• Use day-old bread as it absorbs the egg mixture better.
• Press the bread gently into the nut mixture to make the toppings stick.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven or toaster to maintain a crispy texture.

Frequently Asked Questions

Q: Can I use other nuts in place of macadamia?
A: Yes, other nuts such as almonds or pecans can also be used.

Q: Is this recipe suitable for people with gluten intolerance?
A: It is, as long as they replace the bread with a gluten-free option.

Q: Can this be made ahead?
A: Yes, simply prepare, fry, and cool the toast slices. Store them in the fridge and reheat when you’re ready to eat.

Q: What can I serve with this toast?
A: This French toast pairs nicely with some fresh fruit or a drizzle of maple syrup.

Q: Can I use coconut milk instead of regular milk?
A: Yes, that would add an additional fantastic twist of coconut flavor to the toast.

Nutritional Facts of Coconut Macadamia French Toast Recipe

This scrumptious recipe boasts of about 320 calories per serving, 18 grams of fat, 29 grams of carbs and 8 grams of protein.

After whipping up this Coconut Macadamia French Toast Recipe, you’d see that breakfast would become your favourite meal of the day. It’s simple, delicious and perfect of a leisure weekend. Pair it with a strong cup of coffee or herbal tea to cut through the decadent sweetness. Enjoy your meal, folks!