Coconut Veal Stew

Ingredients:

• 1 lb veal cubes
• 2 cups coconut milk
• 1 cup chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add veal cubes and cook until browned on all sides. Remove from pot and set aside.
3. Add chopped onion and minced garlic and cook until translucent.
4. Add diced carrots and celery. Cook until vegetables are soft, about 5 minutes.
5. Add curry powder and stir to combine.
6. Add chicken broth and coconut milk. Bring to a boil.
7. Turn heat down to a simmer and add the browned veal cubes.
8. Cover the pot and let the stew simmer for about an hour, or until the veal is tender.
9. Add salt and pepper to taste.
10. Serve hot with steamed rice or crusty bread.

Verdict:

This Coconut Veal Stew is a delicious, hearty meal that’s perfect for the cooler months. The coconut milk and curry powder give the dish a lovely, tropical flavor that’s different from your average stew. The veal is tender and pairs wonderfully with the vegetables. This is a great recipe to make on a lazy Sunday afternoon. It also reheats well, so it’s perfect for meal prep or leftovers.