Cod Brandade Recipe

For seafood lovers, cod brandade is a delicious and mild dish that is sure to satisfy your taste buds. This recipe is simple and easy to prepare, making it perfect for a quick dinner or lunch. Here’s how to make it:

Ingredients

• 2 lbs. of fresh cod
• 5 garlic cloves, minced
• 2 tablespoons of olive oil
• 1/2 cup of heavy cream
• 1/2 cup of butter
• A pinch of ground nutmeg
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit
2. Place the cod on a baking sheet and season it with salt and pepper
3. Bake the cod for 15 to 20 minutes, or until it is cooked through
4. Remove the cod from the oven and let it cool
5. Once cooled, remove the skin and bones from the cod, and flake it into small pieces
6. In a saucepan, heat the olive oil over medium heat
7. Add the garlic to the saucepan, and cook it for two to three minutes, or until it becomes fragrant
8. Add the butter to the saucepan and stir until it melts
9. Reduce the heat to low, and add the cream to the saucepan, stirring constantly until the mixture is smooth
10. Add the cod to the saucepan and stir well, making sure the fish is coated with the sauce
11. Season with nutmeg, salt, and pepper, and stir again
12. Cook the brandade over low heat for five to ten minutes, stirring frequently, until it thickens
13. Serve the brandade hot, garnished with fresh parsley or chives

Serving Suggestions

Cod brandade can be served on its own as a main dish, or as a side dish with boiled or mashed potatoes. It is also delicious served with crusty bread and a green salad. Enjoy!

Verdict

Cod brandade is a simple and satisfying dish that is perfect for seafood lovers. The mild flavor of the cod is complemented by the rich and creamy sauce, making each bite a delight. With this recipe, you can prepare a delicious and hearty meal in no time!