Cod Gratin with Cauliflower Recipe

Ingredients:

• 4 cod fillets
• 1 medium-sized cauliflower
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut cauliflower into florets and steam them for about 5 minutes until they are fork-tender. Drain and set aside.
3. Melt the butter in a pan over medium-high heat. Add minced garlic and sauté for 1-2 minutes.
4. Add heavy cream and parmesan cheese to the pan and whisk until the cheese is melted and the sauce is smooth. Cook for another 1-2 minutes or until the cream starts to thicken.
5. Season the cod fillets with salt and pepper on both sides.
6. Take a baking dish and spread the steamed cauliflower evenly. Place the seasoned cod fillets on top of the cauliflower.
7. Pour the creamy sauce over the cod fillets until they are fully covered.
8. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the top is golden brown.
9. Remove from oven and allow the cod gratin with cauliflower to cool for a few minutes before serving.

Serving suggestions:

The cod gratin with cauliflower goes well with a side of roasted vegetables, such as carrots or broccoli. Alternatively, it can be served with a side of crusty bread for dipping into the creamy sauce.

Verdict:

This cod gratin with cauliflower is a deliciously healthy and filling meal that is perfect for a cozy dinner at home. The creamy sauce complements the mild taste of the cod and the cauliflower adds a lovely texture to the dish.